Recipes by Cathy W.

United States Chef

	Pumpkin Ravioli w/Salted Caramel Whipped Cream by Cathy W. This is the $1,000,000.00 winner of the Pillsbury Bake-Off. There are a lot of instructions but it's easy to make and most of all Delicious. I didn't have carmel syrup so I used brown sugar, cinnamon and sour cream, mixed it together, and it turned out great. Be sure to let this topping sit in the refrigerator for 1+ hr. to melt…	1 vote 1918 views
	Streuseled Sweet Potato Casserole by Cathy W. I didn't want a marshmallow topping so this was a perfect recipe.	1 vote 2544 views
	Carmel Apple Bread by Cathy W. I love, love, love this bread. It makes a very good present for a food gift. Freezes well.	1 vote 1963 views
	Buffet Cream Cheese Biscuits by Cathy W. I almost gave up trying to make biscuits until I tried making them with "soft" flour. Try using White Lily or Martha White brand flours in your biscuits and you'll be amazed at the results. These biscuits are good for a buffet since they will hold up and are more firm for spreading with a topping. This recipe makes a lot so…	1 vote 1778 views
	Killer Brownies by Cathy W. When you want an over the top brownie this is the one!	1 vote 1810 views
	Kabocha French Lentil Soup or Stew by Cathy W. I love lentils and this is my new favorite soup! It has an unusual flavor combination that I love. The soup takes a little work but nothing is hard to do and the result is worth it. Some meat can be added if you want. The recipe is from the book Soup Love by Rebecca Stevens. Serve with homemade garlic croutons or a good crusty…	1 vote 1457 views
	Pumpkin Custard Spice Bundt Cake by Cathy W. This easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it turns out.	3 votes 2 reviews 1 comment 3593 views
	Toffee Squares by Cathy W. You'll be the hit of the Christmas cookie exchange with these. No one will ever know how easy they are to make. These taste more like a chocolate chip cookie than toffee but they sure are good.	1 vote 2148 views
	Holiday Salad by Cathy W. Everyone loves this salad.	1 vote 1544 views
	The Very Best Blondies by Cathy W. This recipe was adapted from Cook's Illustrated 2005. These really are the very best. Start checking Blondies before they are supposed to be done - they dry out very easily. Choose a very good quality white and/or semisweet chocolate bar instead of chips for better results.	1 vote 2736 views