Recipes by Cassandra Plank (Page 6)
Sausage, Pepper, and Onion Frittata with Cheddar CheeseThis sausage, pepper, and onion frittata is one of my most favorite breakfasts I have been preparing lately. It's really filling so I feel satisfied until lunch.Sausage, Pepper, and Onion Frittata with Cheddar Cheese1. Preheat oven to 350 degrees F.2. In a medium oven-proof skillet over medium-high heat, crumble in the sausage and… |
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Spice-Rubbed Roasted Turkey BreastWhile I was home for winter break I made Spice-Rubbed Roasted Turkey Legs for my family and they really loved them. I got to thinking how I could use the spice rubs in other recipes. When I got back to Texas I bought a turkey breast because I thought it would highlight the spices perfectly. I prefer dark meat poultry because white… |
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Single Serving Protein Powder-free Protein PancakeI like the concept of protein powders and making protein pancakes from them, but I can't find a protein powder that I think tastes good. Thanks to almost 3 years Paleo, my taste for sweet isn't what it used to be (I count that as a good thing!). Therefore I find protein powders to be cloyingly sweet. I have come up with my own single… |
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Squash and Proscuitto StrataHappy New Year and Happy 5th Birthday Chow Bella! I can't believe it's been 5 years that this blog has been a part of my life. It's pretty exciting and I hope to do a better job this year than last in adding new content.I've been home in Indiana a little while for the holidays. I've been making a lot of older Chow Bella recipes like… |
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Hidden Liver Stuffed PeppersTwo of my most favorite Paleo meatloaf recipes are BoarBaconlicious Meatloaf from Delightful Tastebuds and Egg-Free, Tomato-Free (Hidden Liver) Paleo Meatloaf from The Paleo Mom. I used both these recipes as an inspiration for a stuffing for bell peppers. For some reason, colored bell peppers at the grocery store closest to me are… |
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Greek Spinach BurgersThings have been getting super serious here in Graduate School Land. Since my last post I finished my collecting data on my field study (last field season for this project ever!), getting back into lab (I work in three different labs to prepare my samples), writing my dissertation, taking my last class (ever!), and looking for jobs.… |
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Happy Birthday Julia Child! Eggs in a Cup with Ham and Mushrooms (Les Oeufs en Cocotte avec du Jambon et des Champignons)I wanted to post this yesterday, but for some reason I had an error message from blogger. Better late than never :\Happy Birthday Julia Child! She would have been 101… |
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Arugula Salad with Roasted Red Pepper VinaigretteArugula Salad with Roasted Red Pepper VinaigretteI eat a lot of salads because they're easy to prepare and healthy, but they can get old fast. By using different greens and homemade dressings, I keep my salads from being boring. I love arugula, which has a lot more flavor that plain old romaine lettuce. Arugula holds up well with… |
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Raisin and Almond Rocky RoadRaisin and Almond Rocky RoadAnother semester is almost over, and needless to say I have been busy. I have only been cooking the basics lately and haven't had much time for creative cooking. I have actually been meaning to post this dessert recipe for a while but haven't had time to sit down and write out the recipe. These little rocky… |
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Asparagus and Ham Crustless QuicheAsparagus and Ham Crustless QuicheAsparagus is starting to come into season, and I was able to get several bunches for fairly cheap recently. I am still doing my once-a-week cooking, so I cut the stems into pieces and steamed the bunches in sequence as part of my Sunday cookup. I alotted some asparagus to go with meals, but some went… |
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