Recipes by Casey Angelova

Bulgaria Chef

	Ratatouille by Casey Angelova For me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or roasted meats. The subtle layers of flavor create a symphony that will make your mouth sing. For those of you who haven't experienced Ratatouille, I suggest that this be your maiden…	1 vote 2305 views
	Chinese Cabbage Stir-Fry... easy Asian at home! by Casey Angelova	1 vote 697 views
	Flour tortillas... for tortilla pie! by Casey Angelova	1 vote 636 views
	Top Chef It Yourself: Lavender Crème Brûlée... my favorite dessert by Casey Angelova	1 vote 264 views
	Haluski and other Czech/Slovak delights! by Casey Angelova	1 vote 960 views
	Beet and Cashew Croquettes with Tahini Sauce by Casey Angelova	1 vote 698 views
	Split-Pea Soup compliments of the now defunct Perfetto by Casey Angelova	1 vote 458 views
	Top Chef It Yourself: Date & Ginger Couscous Pudding by Casey Angelova	1 vote 467 views
	Mezze... Daring Kitchen Challenge February 2010 by Casey Angelova	1 vote 735 views
	Part 2: Wetter bread dough... Less kneading by Casey Angelova	1 vote 457 views