Recipes by Carla (Page 9)
What can you do with Frozen Cooked Shrimp?First of all, let me start out by saying that our grocery stores here in N.C. seem to always have "frozen bags of shrimp" on sale as a buy one get one free. Sometimes it's raw frozen and other times it's cooked frozen. I guess that is because we are not on the coastal side. I have only one store here that has a reputable seafood… |
2 votes
1730 views
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Creamy Chicken Enchiladas with Refried Beans, and Homemade Chicken Stock tooAfter searching through my 40+ selection of cookbooks, my file boxes of stored magazines and my written recipe indexes for recipes to try (whew), I couldn't pin down a recipe I liked for these creamy enchiladas. Unbelievable huh? Well I decided to just… |
2 votes
481 views
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Michael Cooks his FavoritesI warned you all! Do you see any vegetables? Noooo? Me either. I think this calls for a salad don't you? And no, that is parsley. It does not constitute a vegetable or a salad!I think this is really all about the potatoes. They were as simple as the fillets, but so full of rich flavor. Of course anything with garlic, butter and cream… |
2 votes
423 views
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Another Favorite...We Both LoveHAPPY HALLOWEENThis really isn't much of a recipe. It's more of a canvas for whatever seafood you have available to you in your area. It is definately one of my favorites, but then Seafood? yeah, I am so going to go there: "Seafood Diet = I seafood I eat it". SORRY! Just couldn't help it. Though one would think I should be 400 pounds… |
2 votes
526 views
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My Autumn Casserole - Greek StyleEggplants, Zucchini and Peppers; Oh My!With the turn of every season I ask myself which seasonal fare I like the most. Hmmm, too hard to decide. I love them all. Spring, Summer, Fall and Winter - just take me to the Farmer's Market or show me the fresh produce and I am a happy girl.When we were in Florida and the autumn/fall season… |
1 vote
677 views
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