Recipes by Carla (Page 3)

United States Chef

	Bread Crumb Topped Cod with Scalloped Potatoes by Carla I have found my new flaky (yes, I looked it up) love. No, Michael isn't in jeopardy of loosing out at the top spot. I mean fish. I love flaky white meat fish. I have come to the conclusion that I don't like alot of types of fish. Cod is fairly new to us. It has now become one of my favorite flaky white fish, the first is Halibut. Oh,…	1 vote 330 views
	Pasta e Ceci-Warmth for a Cold Winter by Carla This is all I,I,I,-ME,ME,ME as Michael is not a fan of beans, nor is he much of a soup fan. I, on the other hand am a fan of both. I have an entire shelf in our freezer in the garage dedicated to a soup stash for the winter. It is now half filled and I still have more I want to make and blog. Coming up in the near future I will be…	1 vote 565 views
	Bennigan's Potato Soup - My Most Favorite by Carla Can I tell you something? This is soup that will make you want to lick the bowl. Go ahead, no one's looking. I am not going to lie to you, I have. It is that good. I first fell in love with it when we lived about two blocks away from a Bennigan's Restaraunt in Clearwater, Florida. Every time we went there this was the first thing I…	1 vote 1994 views
	Eggplant Timbale - An Old Favorite by Carla This is a recipe that I have made numerous times. It is a favorite of mine. The presentation is absolutely beautiful. It took me a while to get it to come out right, but I think I have perfected it now.Ready to get started.Out of the oven.Unmolded and ready to cut into.The finished timbale. What a beauty.I can taste this all over…	1 vote 482 views
	Penne with Shrimp and Herbed Cream Sauce by Carla It's Family Style with Giada De Laurentiis at IHCC this week. For my entry this week I chose Penne with Shrimp and Herbed Cream Sauce from her book: Giada's Kitchen. You can also find it here on Food Network from her 2008 Secret Santa episode on Giada at Home, which I happened to remember actually watching back then. Her quote in the…	1 vote 528 views
	Chicken Larb by Carla Finally a new chef is picked out over at IHCC . Don't get me wrong, I liked cooking with Mark Bittman, though Giada De Laurentiis is one of my favorite TV chefs. I know for many of you, not so much. Too much cleavage and too much over-emphasis on the italian enunciation of the ingredients. However I think she is a pretty classy lady.…	1 vote 488 views
	Butter Chicken - My Way by Carla Yes. I too, like so many have been gone for far too long. Let's just leave it at that. I apologize for not being here and now we are back. I am starting back with this recipe for Butter Chicken . We tried this some many months ago and never got around to posting it. This will be a new "Fall Favorite" for us. I did adapt my version…	1 vote 328 views
	Indiana (Hoosier) Meat Loaf by Carla I found the most wonderfully simple and delicious meatloaf recipe in this cookbook nutbread and nostalgia , from the junior league of South Bend, Indiana. You know my Favorite Meatloaf Recipe is one that I have been making for years. As a result of boredom, I have been on a quest to find new recipes for meatloaf. This one is very new…	1 vote 369 views
	Mediterranean Chicken and Pasta with Love by Carla I've told you before about how Michael cooks from the cuff. This is one of those dishes were he went into the kitchen and cooked from a pick and choose method, with what we had left in the kitchen. We were trying to avoid doing any grocery shopping for the week (before last), as we knew we would be going out of town for 4 days. This…	1 vote 522 views
	Michael's Spin on Emeril's Jalapeno Poppers by Carla We have quite a few jalapeno plants. Michael is most proud of these. The one at the bottom is the original plant that he started last summer and he has several "babies" that he started from the seeds this summer, which have blooms all over them now. Michael got it in his head to make poppers, since we had such an abundance of…	1 vote 617 views