Recipes by Carla
United States Chef
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Spinoccoli Pizza alla MichaelA long time favorite that Michael has been recreating for years from Pizzeria Uno. |
1 vote
1803 views
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My Autumn Casserole - Greek StyleEggplants, Zucchini and Peppers; Oh My!With the turn of every season I ask myself which seasonal fare I like the most. Hmmm, too hard to decide. I love them all. Spring, Summer, Fall and Winter - just take me to the Farmer's Market or show me the fresh produce and I am a happy girl.When we were in Florida and the autumn/fall season… |
1 vote
677 views
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Oven Roasted Smokey Beef BrisketThis was Michael's request for his birthday this year. He can't seem to get enough of it lately. As you may remember if you've followed our blog, this has been his long time favorite. However once I had made this, long before his bithday, he said "This is what I'm requesting for my birthday this year, I think I've had enough Chicken… |
1 vote
2035 views
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Deep Dish Chicken Pot Pie and It's Not Mama'sThis one is just as good as this one posted here from quite a while back. (Back when all of my pictures had a yellow, red, or green hue to them. So sad.) Anyhow, I do like to use puff pastry as the top of my pot pies, though I'm not fond of the double or bottom crust. Just seems like too much to me. Yes I do love pot pies, I have made… |
1 vote
990 views
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Another Favorite...We Both LoveHAPPY HALLOWEENThis really isn't much of a recipe. It's more of a canvas for whatever seafood you have available to you in your area. It is definately one of my favorites, but then Seafood? yeah, I am so going to go there: "Seafood Diet = I seafood I eat it". SORRY! Just couldn't help it. Though one would think I should be 400 pounds… |
2 votes
526 views
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Michael Cooks his FavoritesI warned you all! Do you see any vegetables? Noooo? Me either. I think this calls for a salad don't you? And no, that is parsley. It does not constitute a vegetable or a salad!I think this is really all about the potatoes. They were as simple as the fillets, but so full of rich flavor. Of course anything with garlic, butter and cream… |
2 votes
423 views
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Braised Chicken Stew or Pollo GuisadoMy mother was the first person to make this dish from one of her cookbooks, Daisy Cooks by Daisy Martinez . She made it one night for dinner for the four of us and I was hooked. I've been making it ever since. It has become a staple recipe for both of us.Well low and behold I saw a version of this delightful Chicken Stew Recipe in my… |
1 vote
1180 views
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New Chicken Pot Pie Recipe in the Old HouseYes, before you go wondering, we are in our new home. I am in seventh heaven. There is room to move about without bumping into (running over) each other. We are still setting up house though. There is still alot to be done. We are back online (service transfer) and ready to start posting again. To everyone out there reading this,… |
2 votes
2265 views
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Penne with Shrimp and Herbed Cream SauceIt's Family Style with Giada De Laurentiis at IHCC this week. For my entry this week I chose Penne with Shrimp and Herbed Cream Sauce from her book: Giada's Kitchen. You can also find it here on Food Network from her 2008 Secret Santa episode on Giada at Home, which I happened to remember actually watching back then. Her quote in the… |
1 vote
528 views
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Pasta e Ceci-Warmth for a Cold WinterThis is all I,I,I,-ME,ME,ME as Michael is not a fan of beans, nor is he much of a soup fan. I, on the other hand am a fan of both. I have an entire shelf in our freezer in the garage dedicated to a soup stash for the winter. It is now half filled and I still have more I want to make and blog. Coming up in the near future I will be… |
1 vote
565 views
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