Recipes by Carla
United States Chef
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Spinoccoli Pizza alla MichaelA long time favorite that Michael has been recreating for years from Pizzeria Uno. |
1 vote
1803 views
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New Chicken Pot Pie Recipe in the Old HouseYes, before you go wondering, we are in our new home. I am in seventh heaven. There is room to move about without bumping into (running over) each other. We are still setting up house though. There is still alot to be done. We are back online (service transfer) and ready to start posting again. To everyone out there reading this,… |
2 votes
2265 views
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Another Favorite...We Both LoveHAPPY HALLOWEENThis really isn't much of a recipe. It's more of a canvas for whatever seafood you have available to you in your area. It is definately one of my favorites, but then Seafood? yeah, I am so going to go there: "Seafood Diet = I seafood I eat it". SORRY! Just couldn't help it. Though one would think I should be 400 pounds… |
2 votes
526 views
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Michael Cooks his FavoritesI warned you all! Do you see any vegetables? Noooo? Me either. I think this calls for a salad don't you? And no, that is parsley. It does not constitute a vegetable or a salad!I think this is really all about the potatoes. They were as simple as the fillets, but so full of rich flavor. Of course anything with garlic, butter and cream… |
2 votes
423 views
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Creamy Chicken Enchiladas with Refried Beans, and Homemade Chicken Stock tooAfter searching through my 40+ selection of cookbooks, my file boxes of stored magazines and my written recipe indexes for recipes to try (whew), I couldn't pin down a recipe I liked for these creamy enchiladas. Unbelievable huh? Well I decided to just… |
2 votes
481 views
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What can you do with Frozen Cooked Shrimp?First of all, let me start out by saying that our grocery stores here in N.C. seem to always have "frozen bags of shrimp" on sale as a buy one get one free. Sometimes it's raw frozen and other times it's cooked frozen. I guess that is because we are not on the coastal side. I have only one store here that has a reputable seafood… |
2 votes
1730 views
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I have NO IdeaOk I really do have a lot of ideas. Just not for these extremely thin pork chops we had bought. We try to always buy our meats in bulk, divide and freeze. Well we had bought a large package of center cut pork chops, divided them into portions and tossed them into the freezer. I did not realize just how thin they really were until I… |
2 votes
508 views
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Creamy Chicken Pasta PrimaveraToday has been in the low 60's and raining for most of the day. Oh yeah, same as yesterday! DH had decided tonight is another "meat and potatoes night" so he grilled Strip Steaks and with that we did the cursory Garlic Parsley Potaoes with a small side salad.This post is from last nights dinner which came to us from a picture on a… |
2 votes
1234 views
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Michael Symons Deep Fried Brussels Sprouts and My Adobo ChickenI must start out with a confession: I am totally addicted to any type of food related television program as well as my food magazine subscriptions and my cookbooks. My DH will tell you I am obsessed. Which is where the appetizer for tonights dinner… |
2 votes
791 views
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Pork PotstickersFor the Dipping Sauce: Mix in to a small bowl - 1/4 cup soy sauce,2 Tblsp. balck vinegar (I subbed seasoned rice vinegar,again no black on hand),a few drops each of sesame oil & hot garlic chile sauce, 1/2 tsp. each of minced garlic, minced ginger & sugar. And one scallion finely sliced for garnish.My accompaniment to the potstickers… |
2 votes
565 views
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