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Recipes by Cari Snell

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Week 9, Vol II, February 26, 2010

Week 9, Vol II, February 26, 2010 by Cari Snell

Dinners of the Week:Baked RigatoniHalibut KabobsSlow Cooker Lamb RaguBean and Barley Veggie SoupChicken and Vegetable Lo MeinDessert of the Week:Raspberry NapoleansSnack of the Week:Granola Bars with Cranberry and GingerDinner One: Baked RigatoniRecipe from A and P Corsi’s Mangia a QuattroPrep Time: 30 min/Total Time: 60 min. Serves…

1 vote
520 views
Week 8, Vol II, February 19, 2010

Week 8, Vol II, February 19, 2010 by Cari Snell

Dinners of the Week:Grilled Lemon SalmonTurkey Quinoa ChiliBroccoli, Potato, Bacon FrittataSlow Cooker Saucy Orange Chicken DrumsticksVegetarian Pad ThaiDessert of the Week:Woolworth’s Fudge CakeSnack of the Week:Pumpkin Sesame Seed SnapsDinner One: Grilled Lemon Salmon with Sweet Red Pepper PureeRecipe from Ken Kostick’s $10…

1 vote
522 views
Week 7, Vol II, February 12, 2010

Week 7, Vol II, February 12, 2010 by Cari Snell

Dinners of the Week:Stir Fried Chicken with AsparagusEasy Ginger Beef and Rice NoodlesFajitas BonitasGarlic Shrimp PastaSlow Cooker Barbeque Pork on a BunDessert of the Week:Nanaimo BarsSnack of the Week:Famous Terre Etoile Oatmeal CookiesDinner One: Stir Fried Chicken with Asparagus, Ginger & TomatoRecipe from Ken Kostick’s $10…

1 vote
481 views
Review and Giveaway: 1,001 Slow Cooker Recipes

Review and Giveaway: 1,001 Slow Cooker Recipes by Cari Snell

The Winner of Last Week's Review and Giveaway: Shannon MorrisThis Weeks Review and Giveaway:1,001 Best Slow Cooker RecipesRecipes by Sue SpitlerPublished by Agate SurreyI really enjoy owning my slow cooker. When I first purchased it years back, I thought it might end up being a waste of money but it has become an essential item in my…

2 votes
1445 views
Week 6, Vol II, February 5, 2010

Week 6, Vol II, February 5, 2010 by Cari Snell

Dinners of the Week:Sweet Potato, Corn and Kale ChowderAsian Turkey Meatballs with Sesame Lime Dipping SauceBusiateSlow Cooker Shredded Beef TacosDessert of the Week:Banana SplitSnack of the Week:Jammy Oatmeal Crumb BarsDinner One: FishwichesRecipe from Cathy of The Dutch Baker’s DaughterPrep Time: 20 min/Total Time: 45 min. Serves…

2 votes
1278 views
Week 5, Vol II, January 29, 2010

Week 5, Vol II, January 29, 2010 by Cari Snell

Dinners of the Week:Rice and Beef BurritosChicken 'n' DumplingsPasta e fagioliLamb with Sautéed VeggiesHoney Glazed SalmonDessert of the Week:Chocolate PuddingSnack of the Week:Banana Blueberry Oatmeal MuffinsDinner One: Rice and Beef BurritosPrep Time: 30 min/Total Time: 45 min. Serves 4 with leftovers.Can I Get the Recipe Tip: These…

1 vote
617 views
Week 4, Vol II, January 22, 2010

Week 4, Vol II, January 22, 2010 by Cari Snell

This week's recipes and shopping list includes…Dinners of the Week:Corn and Crab ChowderPasta with Basic Tomato SauceSimple MeatloafEnglish Muffin PizzasSlow Cooker Country Style RibsDessert of the Week:Quick Cherry Banana Frozen YogurtSnack of the Week:Cranberry Orange Oat CookiesDinner One: Corn and Crab ChowderRecipe from Pamela of…

1 vote
554 views
Week 3, Vol II, January 15, 2010

Week 3, Vol II, January 15, 2010 by Cari Snell

Dinners of the Week:The Ultimate Beef StroganoffWhite Bean, Turkey Sausage and Spinach SoupMac and CheeseCodfish with Cheddar and TomatoesGreen Chili Chicken EnchiladasDessert of the Week:Mini Chocolate Chip CheesecakesSnack of the Week:D.I.Y. No Bake Granola BarsDinner One: The Ultimate Beef StroganoffRecipe from Melanie of My…

2 votes
1481 views
Cookbook Feature: The Baking Answer Book

Cookbook Feature: The Baking Answer Book by Cari Snell

Can I get the Recipe?Cookbook Feature:Written by Lauren ChattmanPublished By Storey PublishingDid you ever wonder if you could substitute all purpose flour for cake flour? Or maybe you've asked yourself if using a square baking dish instead of a rectangular pan would work? Is there anything I can do with rock hard brown sugar and what…

2 votes
693 views
Advertisement Post and Recipe - Do You Fondue?

Advertisement Post and Recipe - Do You Fondue? by Cari Snell

It's all about comfort...Winter is a time for comfort food. Food that is tasty, uncomplicated and satisfying. Comfort foods not only nourish our bodies, but they also bring pleasure to our souls. Here at Can I get the Recipe? one of our family's favourite comfort foods is cheese fondue.When I make fondue for dinner in our home, I tend…

2 votes
724 views