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Recipes by briju (Page 6)

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Tarte Flambee

Tarte Flambee by briju

Tarte Flambee is to the northen Alsace region of France. Tarte flambee is the perfect response to Italian , in Germany it is called a Flammkuchen and is very popular and will find it on the menu of French Restaurants. Tarte flambee is made from thin crust pizza or bread dough generously spread with creme fraiche and sprinkled with…

1 vote
437 views
Pureto Rican Tostones - Fried Plantain Bowls

Pureto Rican Tostones - Fried Plantain Bowls by briju

In any part of Caribbean you will find plantain on the menu in some or the other form. Whether steamed, roasted, fried, mashed. Green unripe plantains are mostly used in savory dishes as they are starchy and almost taste like potato, whereas ripe are used in cakes, breads and desserts as they are really very sweet and gooey. Tostones…

1 vote
295 views
Tomato Infused Risotto with Peas

Tomato Infused Risotto with Peas by briju

Tomato Infused Risotto with PeasOne of the greatest gastronomic feast of Italian cooking, risotto is made with a special rice to create deliciously creamy dish. It is surprisingly simple to make, but does require little patience because it involves slow cooking and constant stirring. As long as you use correct rice and good homemade…

1 vote
267 views
Dahi ke Kebab

Dahi ke Kebab by briju

Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar Pradesh. The cuisine consist of both Vegetarian and Non - Vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques. Kebab's are the integral part of Awadhi, Lucknow…

1 vote
261 views
Dahi ke Kebab

Dahi ke Kebab by briju

Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar Pradesh. The cuisine consist of both Vegetarian and Non - Vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques. Kebab's are the integral part of Awadhi, Lucknow…

1 vote
2974 views
Potato Rosti

Potato Rosti by briju

Rösti ([ˈrøːʃti]) or Röschti is a Swiss dish consisting mainly of potatoes. It was originally a commonbreakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland and also in many restaurants in the western world. Many Swiss people consider rösti a national dish. Today, rather than considering it a…

1 vote
277 views
Homemade Paneer / Indian Cottage Cheese

Homemade Paneer / Indian Cottage Cheese by briju

Dating back to anicent India, paneer remains the most common type of cheese used in traditional South Asian Cuisine.The use of paneer is more common in Nepal, India, Pakistan and Bangladesh due to the prominence of milk in our cuisine. Paneer is one of the most importantand vital part of Punjabi cuisine just like makhan and…

1 vote
363 views
Thattai

Thattai by briju

Thattai is very famous snack in Tamilnadu. It is prepared during special occasion and festivals specially for Sri Jayanthi or Krishnashtami, but it is made round the year at my house. There are so many versions or varieties of Thattai. Thattai preparation differ's from state to state or from one part to the other. I remember our aaya…

1 vote
254 views
Murukku

Murukku by briju

Murukku is also known as chakali; Kannada: ಚಕ್ಲಿ chakli; Gujarati: ચકરી chakri; Marathi: चकली ; Telugu: మురుకులు murukulu, చక్రాలు chakralu, or జంతికలు jantikalu,Konkani: Chakri or Chakkuli. Its Malay name is akar kelapa.Murukku is most commonly made of mixed rice flour, urad dal flour and water, seasoned with salt, asafoetida and…

1 vote
212 views
Tomato Chips

Tomato Chips by briju

On a rainy day a cup of hot coffee / tea and to accomplish it some chips makes our day. Chips means lots of carbs, fats and kcal, but this chip of mine is mouth watering yummy and yet not heavy on carbs and fat as they are prepared from zesty tomatoes. Yes you read it right they are tomato chips and that to made out of the tomato skin…

1 vote
367 views