Recipes by briju (Page 4)

Nigeria Chef

	Fada Laapsi - (Gujarati Pressure Cooker Recipe) by briju Blogging Marathon # 35 Week 2 Day 3Theme : Pressure Cooker RecipesCourse : DessertMy today's post all time favourite of Gujarati's and a must sweet during auspicious occasions such as marriages, house-warning ceremony, any feast to celebrate birth of a child or during kesh mundan etc, laapsi is a must and in olden days the menu…	1 vote 274 views
	Eggless Slovak Paska Bread by briju Thanks to Eggless Baking which is brain child of Gaytari and to Yeast spotting we had to bake Eggless Slovak Paska Bread or Paska Peep. This bread is Easter Special bread which takes many decorative shapes and forms and one of such bread is Paska Bread, traditionally this bread is made with egg and butter but we our group try to make…	1 vote 301 views
	Corn Spinach Open Sandwich by briju Blogging Marathon # 35 Week 1 Day 3Theme : Cooking with CornFor the final post under the theme of Cooking with Corn i was wondering what to post, and as they say you will make it if you are determined, i had to go for a meeting and usually I carry something like rolls, sandwich as in Nigeria we don't get good vegetarian food, and the…	1 vote 313 views
	Makai ni Kadhi / Corn in yogurt gravy by briju Blogging Marathon # 35 Week 1 Day 2Theme : Cooking with CornWhile planning for the Marathon first thought that shall make all Indo - Chinese dishes but later thought why not dish out from corners of the world, so for my second day we are travelling to culinary journey of Gujarat. Am preparing very famous dish Kadhi, Kadhi is gravy…	1 vote 411 views
	Baby Corn Tempura and Spicy Vegetable Stir Fry by briju Baby corn or corn are my favourite vegetables, I love to add in kebab, tikka, noodles, salads. Corn on the cob with flavoured butter is my all time favourite. When I saw the mail for this months theme for Blogging Marathon that we are would be cooking with corn I jumped for taking the category with Cooking with Corn as my first week…	1 vote 572 views
	Khajur Mawa Roll by briju Khajur Mawa Roll is very tasty, low in calories, nutritious recipe. Dates is a fruit which I believe every kid likes, as kid my mom used to make us eat pitted dates stuffed with as there is a say in Gujarat that dates is good for growing up kids as it is rich in iron, protein and fibres,helps to improve digestive system, lower bad…	1 vote 230 views
	Halwasan by briju Halwasan is one of the most popular sweet of Gujarat made from milk, wheat germ or semolina rich golden colour fudge. Halwasan was first introduced in 1905 by Ratilal Chunilal Halwai and his sweet shop is known as Ratilal Chunilal Halwasanvala, there are many varieties available and many claim that they make the best in the industry…	1 vote 407 views
	Toffee Bars by briju Diwali is not only festival of lights but also festival of joy and happiness, we have tradition of making sweets and savory not only for family members but also for friends and relatives. My friends wait for festivals as they know that they would get some treats from my place and expectations are also very high from me to produce…	1 vote 290 views
	Easy Home made Granola by briju Granola is a breakfast and very popular snack in America consisting of rolled oats, nuts, dry fruits, honey and sometimes puffed rice is used, usually baked till crisp. They make for an easy breakfast on the run, snack or filling addition to the lunch box. Unlike the store bought one's these are fresh and made from wholesome…	1 vote 392 views
	Panki - A tribute to Tarla Dalal by briju Tarla Dalal ji was the diva of Indian Cuisine, Goddess of Indian Amateur Cooks, the most celebrated cookbook author of India. I don’t have words to describe her glory and achievements. She was an inspirer to many upcoming Cook book author’s, bloggers and I was very much influenced by her books, and started my cooking journey by…	1 vote 217 views