Recipes by briju (Page 3)
Nigeria Chef
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Peas Soup - How to Cook Perfect SeriesBlogging Marathon # 38 Week 2 Day : 1Theme : How to Cook the perfect Series : How to cook Perfect Peas SoupCourse : AppetizerPeas soup has been eaten since antiquity, this soup is known as English Peas soup, in France it is know as Potage Saint - Germain, a name that comes from suburb of Paris where peas used to be cultivated.Peas… |
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562 views
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Vegetable Stock - How to makeVegetable stock is a great way of using trimming of vegetables or the vegetables which are lying unused in fridge. Homemade stock always taste better than canned or store bought. It is most easiest stock to be prepared, unless like chicken or fish or beef stock you have boil the bones for hours and then you get stock, remove the scum… |
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275 views
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Crème Brulee–EgglessCrème brûlée (/ˌkrɛm bruːˈleɪ/; French pronunciation: [kʁɛm bʁy.le]),[1] also known as burnt cream, crema catalana, or Trinity cream[2] is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. Making egg-less Crème Brulee was top of the list in dare… |
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Paneer Palak Methi ChamanBlogging Marathon # 35 Week 4 Day 2Theme : Special Theme : Bookmarked Recipes - online or otherwiseCourse : Main CourseDuring winter season we get lots of green leafy vegetable and especially in Gujarat or Northern region of India include greens in their dishes. If you visit any house you would find either Palak, Methi, Sarso,… |
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Rose SandeshBlogging Marathon # 35 Week 4 Day 3Theme : Special Theme : Bookmarked Recipes - online or otherwiseCourse : DessertSandesh (Bengali: সন্দেশ Shôndesh; Hindi: संदेश) is an Bengali dessert created with milk and sugar.[1] Some recipes of Sandesh call for the use of chhena (cheese) or paneer instead of milk.[2] Some people in the region of… |
1 vote
327 views
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Rajgira Paneer Parantha (Faraal Recipes)Blogging Marathon # 35 Week 3 Day 3Theme : Special Theme : Bookmarked Recipes - online or otherwiseCourse : Breakfast, Snacks, Upavaas KhanaI am a big fan of trying out Tarla ji's recipes and also when ever I browse through some, and if given blog or site have habit of bookmarking recipes and think shall make some day but could not… |
1 vote
335 views
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Bhapa DoiBlogging Marathon # 35 Week 3 Day 3Theme : Regional Recipes with Course Specific - BengaliCourse : DessertBhapa doi is traditional delicacy of Bengal, made from sweetened thick milk and curd, steamed to set almost like cheese cake. The traditional recipe is time consuming one as you have to reduce sweet milk, set curd or yogurt, mix… |
1 vote
470 views
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Jhuri - Aloo Bhaja (Aloo ki sali)Aloo Bhaja or Jhuri is very popular snack and side dish in Bengali cuisine. Aloo bhaja is prepared in many ways i.e. thick slices, fine slices, and the most famous is thinly grated or thin juilines of potato deep fried till crispy served with Dhal, Khichuri and also great for tea time snack.I am sure after reading the post and by… |
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Bhoger Khichuri - Bengali KhichadiBlogging Marathon # 35 Week 3 Day 2Theme : Regional Recipes with Course Specific - BengaliCourse : Main CourseMy second post under the theme of Bengali cuisine is Bhoger Khichuri or Bhagara Khichi or Masala Khichdi. Bhoger khichi is an authentic dish which is offered to Goddess on Durga Puja, Sarawathi puja, Kaali puja or Lokkhi puja,… |
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235 views
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Koraishutir Kochuri - Matar KachoriBlogging Marathon # 35 Week 3 Day 1Theme : Regional Recipes with Course Specific - BengaliCourse : Breakfast / Appetizer / SnacksIt is time travel to Bengal for this week's post, yes am going to share few Bengali dishes to you and thanks to Srivalli who is the leader and creator of our Blogging Marathon group and she gives us this… |
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350 views
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