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Recipes by briju

Nigeria Nigeria Chef

Dahi ke Kebab

Dahi ke Kebab by briju

Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar Pradesh. The cuisine consist of both Vegetarian and Non - Vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques. Kebab's are the integral part of Awadhi, Lucknow…

1 vote
2974 views
How to Perfect Hot Chocolate

How to Perfect Hot Chocolate by briju

Blogging Marathon # 38 , Week 2 Day : 3Theme : How to Cook the perfect Series : How to Make Perfect Hot ChocolateCourse : Drinks & BeveragesHot Chocolate also known as hot cocoa it is heated beverage. It was first invented in Mexico and later became popular in Europe and now it is the most favorite hot beverage after Tea and Coffee.…

1 vote
266 views
Strawberry Rice Pudding - Strawberry Kheer

Strawberry Rice Pudding - Strawberry Kheer by briju

Blogging Marathon # 49 , Week 2 Day : 3Theme : Desserts in different formToday is the last day for the Dessert theme and am making Strawberry Rice pudding. I love this pudding as it is healthy, good for diabetics and strawberries helps to keep bloodsugar level low and also can satisfy their craving.Rice pudding or kheer are easy to…

1 vote
465 views
Pistachio filled Nankhatai

Pistachio filled Nankhatai by briju

1 vote
373 views
Koki - Loli Sindhi Onion Parantha

Koki - Loli Sindhi Onion Parantha by briju

Blogging Marathon # 49 , Week 1 Day : 2Theme : Indian Bread BasketCourse : Breakfast , BrunchKoki or Loli is made from wheat flour, onion and coriander. It is filling breakfast item which every sindhis love a lot. I learnt it from Astrani Aunty who was known for her cooking. She makes this every Loli every sunday with moong dal. It is…

1 vote
354 views
Pesto

Pesto by briju

Pesto is a basil sauce that originated in the city of Genova in theLiguria region of northwest Italy.Italian purist insist that pesto can only be made using locally- grown Genoese basil, a small leafed variety with a delicate taste.The name is the contracted past participle of the Genoese word pestâ (Italian: pestare), which means to…

1 vote
527 views
Ferrero Roucher Tart

Ferrero Roucher Tart by briju

This month's challenge for Eggless Baking Priya Srinivasan of Enveetu Kitchen suggested this chocolaty and love of every one Ferrero Roucher Tart for Gayatri's Baking Eggless. The tart is all time favorite of my family. The original recipe is inspired from Trissalicious, have made some changes in hazelnut spread as my husband…

1 vote
304 views
Sargva na Thepla - Drumstick Leaves Thepla

Sargva na Thepla - Drumstick Leaves Thepla by briju

In today's date we mom's are most worried about our children's health and growth as the diet have changed over years and addition of more and more artificial supplements are introduced from very early age. The age old traditions and Dadi Ama ke nuske is forgotten in the present world. Our kids have become fussy eaters, they need to be…

1 vote
349 views
Rajma Parantha

Rajma Parantha by briju

Blogging Marathon # 49 , Week 1 Day : 3Theme : Indian Bread BasketCourse : Breakfast , BrunchToday is Rajma day in my house. So thought why not start the day with nutritious and fulfilling breakfast with Rajma. This recipe is made with simple ingredients yet a star in itself. Again this is one of the recipes I learnt from Sindhi…

1 vote
361 views
Grisinni - Itlalian Soft Bread Sticks

Grisinni - Itlalian Soft Bread Sticks by briju

Blogging Marathon # 49 , Week 3 Day : 1Theme : Accompaniments in RestaurantCourse : AccompanimentsThis week theme is based on the accompaniments served in restaurant. Accompaniments are those dishes that are basically on the house served as complimentary to the dinner or particular dish ir even as welcome dish in restaurants which are…

1 vote
428 views