Recipes by briju
Dahi ke KebabDahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar Pradesh. The cuisine consist of both Vegetarian and Non - Vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques. Kebab's are the integral part of Awadhi, Lucknow… |
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How to Perfect Hot ChocolateBlogging Marathon # 38 , Week 2 Day : 3Theme : How to Cook the perfect Series : How to Make Perfect Hot ChocolateCourse : Drinks & BeveragesHot Chocolate also known as hot cocoa it is heated beverage. It was first invented in Mexico and later became popular in Europe and now it is the most favorite hot beverage after Tea and Coffee.… |
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Strawberry Rice Pudding - Strawberry KheerBlogging Marathon # 49 , Week 2 Day : 3Theme : Desserts in different formToday is the last day for the Dessert theme and am making Strawberry Rice pudding. I love this pudding as it is healthy, good for diabetics and strawberries helps to keep bloodsugar level low and also can satisfy their craving.Rice pudding or kheer are easy to… |
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Pistachio filled Nankhatai
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Koki - Loli Sindhi Onion ParanthaBlogging Marathon # 49 , Week 1 Day : 2Theme : Indian Bread BasketCourse : Breakfast , BrunchKoki or Loli is made from wheat flour, onion and coriander. It is filling breakfast item which every sindhis love a lot. I learnt it from Astrani Aunty who was known for her cooking. She makes this every Loli every sunday with moong dal. It is… |
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PestoPesto is a basil sauce that originated in the city of Genova in theLiguria region of northwest Italy.Italian purist insist that pesto can only be made using locally- grown Genoese basil, a small leafed variety with a delicate taste.The name is the contracted past participle of the Genoese word pestâ (Italian: pestare), which means to… |
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Ferrero Roucher TartThis month's challenge for Eggless Baking Priya Srinivasan of Enveetu Kitchen suggested this chocolaty and love of every one Ferrero Roucher Tart for Gayatri's Baking Eggless. The tart is all time favorite of my family. The original recipe is inspired from Trissalicious, have made some changes in hazelnut spread as my husband… |
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Sargva na Thepla - Drumstick Leaves TheplaIn today's date we mom's are most worried about our children's health and growth as the diet have changed over years and addition of more and more artificial supplements are introduced from very early age. The age old traditions and Dadi Ama ke nuske is forgotten in the present world. Our kids have become fussy eaters, they need to be… |
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Rajma ParanthaBlogging Marathon # 49 , Week 1 Day : 3Theme : Indian Bread BasketCourse : Breakfast , BrunchToday is Rajma day in my house. So thought why not start the day with nutritious and fulfilling breakfast with Rajma. This recipe is made with simple ingredients yet a star in itself. Again this is one of the recipes I learnt from Sindhi… |
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Grisinni - Itlalian Soft Bread SticksBlogging Marathon # 49 , Week 3 Day : 1Theme : Accompaniments in RestaurantCourse : AccompanimentsThis week theme is based on the accompaniments served in restaurant. Accompaniments are those dishes that are basically on the house served as complimentary to the dinner or particular dish ir even as welcome dish in restaurants which are… |
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