Recipes by Brianna Vereker (Page 5)

United States Chef

	Southwestern Grilled Chicken Salad with Cherry Tomato-Black Bean-Corn Salsa by Brianna Vereker Southwestern Grilled Chicken Salad with Cherry Tomato-Black Bean-Corn SalsaJune 28, 2011 by BriannaAs I’m writing this it’s drizzling, and since we can’t play outside, Levi is entertaining himself with a drawer filled with various kid-friendly kitchen…	1 vote 487 views
	Grilled Halloumi with Rosemary-Grape-Walnut Relish & Garlic Bread by Brianna Vereker Grilled Halloumi with Rosemary-Grape-Walnut Relish & Garlic BreadJune 20, 2011 by BriannaHere we are in the heart of grilling season. There are a lot of enticing recipes out there – most of which revolve around meat – but I’m going to share something a…	1 vote 236 views
	Oven-Fried Onion Rings by Brianna Vereker Oven-Fried Onion RingsJune 17, 2011 by BriannaIf you know me well, you know that I can’t turn down an order of onion rings. If there is an option to substitute onion rings for fries on a menu, I’m there. So imagine how pleased I was when I came across this recipe for a baked version of my favorite fried-food guilty pleasure. What made…	1 vote 349 views
	Currant Scones by Brianna Vereker Currant SconesJune 14, 2011 by BriannaWhen we vacationed in Sweden with my family two summers ago, we embraced our Swedish roots and enjoyed taking part in fika – the afternoon coffee break – when Swedes meet their friends, coworkers, or family at a cafe to indulge in a beverage and a baked good like a cookie or cinnamon roll before…	1 vote 320 views
	Radicchio, Caramelized Onion & Basil Pizza by Brianna Vereker Radicchio, Caramelized Onion & Basil PizzaJune 7, 2011 by BriannaI’m often guilty of picking out the large pieces of radicchio in my mixed greens salad and putting them on Dustin’s plate for him to enjoy. I’m just not a huge radicchio fan, but I won’t give up on it that easily! I think all vegetables deserve a chance. Determined to…	1 vote 436 views
	Miso-Sriracha Glazed Salmon with Spicy Slaw by Brianna Vereker Miso-Sriracha Glazed Salmon with Spicy SlawMay 31, 2011 by BriannaAfter two flavorful dinners from The Sriracha Cookbook — Ultimate Sriracha Burgers and Camarones a la Diabla — it was time for Sriracha dinner night #3. In this recipe, Sriracha plays a more subtle role, adding just a hint of spiciness to a sweet glaze balanced by the…	1 vote 568 views
	Tori no Karaage (Japanese Fried Chicken) with Wasabi-Potato Salad by Brianna Vereker Tori no Karaage (Japanese Fried Chicken) with Wasabi-Potato SaladMay 28, 2011 by BriannaMy Japanese cookbook translates this recipe as “Fried Chicken Chunks,” but I don’t think that name does it justice. We nostalgically refer to Tori no Karaage (which…	1 vote 866 views
	Chorizo-Rice Stuffed Zucchini Boats with Queso Fresco by Brianna Vereker Chorizo-Rice Stuffed Zucchini Boats with Queso FrescoMay 23, 2011 by BriannaThe first zucchini of the season is here! We usually like to grill it and serve it as a side dish, but we thought these zucchini deserved to be the main component of the meal. We halved them and scooped out the insides, which we added to a flavorful mixture of…	1 vote 622 views
	Camarones a la Diabla by Brianna Vereker Camarones a la DiablaMay 11, 2011 by BriannaAmong many things, my friend Miriam and I share an affinity for making lists, browsing the store Anthropologie, and putting Sriracha on everything (except popcorn; we tried that; too soggy). We also love the same dish at Los Pericos, a taqueria in downtown Santa Cruz – Camarones a la Diabla,…	1 vote 554 views
	Caramelized Onion Dip by Brianna Vereker Caramelized Onion DipMay 5, 2011 by BriannaRemember the onion dip seasoning packet that you ripped open and mixed with a container of sour cream? That creamy, savory dip was oh-so-dangerous, mostly because it made you eat an entire bag of Ruffles. But man, I have good memories from my childhood of doing just that (with the help of my…	1 vote 255 views