Recipes by Brianna Vereker (Page 4)
Buffalo Chicken RollsBuffalo Chicken RollsSeptember 20, 2011 by BriannaI love the foods that are associated with football, but I’m not a huge football watcher. I do, however, remember hanging out in the living room with my uncle and grandpa the weekend before Thanksgiving, while they watched “the big game” – Cal versus Standford. I learned how to shout… |
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Pork Tenderloin with Spicy Apricot GlazePork Tenderloin with Spicy Apricot GlazeSeptember 14, 2011 by BriannaMy son is obsessed with the garage. It’s no surprise. His father and his grandfather (my dad) love it as well. It’s where they spend many a Saturday, working on projects of various sorts. The other evening as we were getting ready to start dinner, Levi made his usual… |
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GyozaGyozaSeptember 3, 2011 by BriannaThank goodness for gyoza. It sustained us for a couple evenings during that first week in Japan when we were still jet-lagged, everything felt so foreign, and we hadn’t yet learned how to navigate our supermarket across the street. When we got up the courage to walk in, we were bombarded with bright… |
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Argentine Hot Dogs (with Chimichurri, Pickled Red Onions, Marinated Queso Fresco & Chorizo)Argentine Hot Dogs (with Chimichurri, Pickled Red Onions, Marinated Queso Fresco & Chorizo)August 24, 2011 by BriannaIt’s nearing the end of summer, and you’ve probably had your share of hot dogs, but these Argentine dogs are as far from yellow mustard… |
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Thin-Crust PizzaThin-Crust PizzaAugust 17, 2011 by BriannaThere is a picture hanging up in my parents’ dining room that depicts a quaint Italian scene. In the foreground is a little table with two chairs. An antipasti plate with a variety of cured meats and a bowl of olives sits in the middle of the table, with two mugs of dark hot chocolate on… |
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Grilled Sriracha “Poppers”Grilled Sriracha “Poppers”August 12, 2011 by BriannaRemember when I confessed how much I love onion rings? Well there’s one appetizer that I’m even less likely to turn down if I see it on a menu – Jalapeño Poppers. Just like the rings, I wanted to make a version at home that was a little healthier and wasn’t deep-fried. I’d been… |
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Goat Cheese, Tomato & Basil Stuffed Portobello MushroomsGoat Cheese, Tomato & Basil Stuffed Portobello MushroomsJuly 28, 2011 by BriannaI failed to produce a grocery list before we entered the store last Sunday. Luckily, the order in which we strolled through the produce section determined the menu. It was hard to miss the pile of huge portobello mushrooms, dwarfing the other fungi… |
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Flank Steak Tacos with Chipotle Sour CreamFlank Steak Tacos with Chipotle Sour CreamJuly 20, 2011 by BriannaIt’s no coincidence that the last five post titles have the word grilled in them. We’ve been embracing warm evenings and hot coals while we can! A quick rub of cumin, paprika, and hot sauce gives this economical cut of steak lots of flavor. Then you slice it thinly and… |
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Grilled Pita BreadGrilled Pita BreadJuly 12, 2011 by BriannaThey’re chewy, they’re hot off the grill, and their pockets can be filled with everything from scrambled eggs to falafel. Pitas are a versatile staple to have around the house, and it felt very satisfying to make at home what we usually just grab at the store. The original recipe suggested… |
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Grilled Butter Lettuce with Buttermilk-Chive DressingGrilled Butter Lettuce with Buttermilk-Chive DressingJuly 4, 2011 by BriannaIt’s easy to get into a salad rut, so I wanted to share a quick recipe that we discovered this past weekend. If you’re already grilling for dinner, why not throw the salad on too? Just halve a head of butter lettuce and grill cut-side down for a few minutes… |
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