Recipes by Brianna Vereker (Page 2)
Pork Scaloppine with Lemon, Capers, and Arugula with Zucchini PancakesPork Scaloppine with Lemon, Capers, and Arugula with Zucchini PancakesJune 4, 2012 by BriannaI’ve always loved to read cookbooks; I certainly grew up around plenty of them, along with every issue of Gourmet since the late 60s. We have three shelves in… |
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Baked Eggs in Puff Pastry with Goat Cheese & BaconI love brunch, but since going out to eat involves taking turns chasing an active toddler around the restaurant, we prefer to make it at home, or better yet, make our favorite brunch dishes for dinner. For this Blogger’s Choice recipe swap (hosted by A Taste of Home Cooking), I was really excited to be assigned the blog The Jey of… |
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496 views
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Lettuce Wraps with Pork, Cilantro, Crunchy Chow Mein Noodles, Peanuts & SrirachaLettuce Wraps with Pork, Cilantro, Crunchy Chow Mein Noodles, Peanuts & SrirachaApril 27, 2012 by BriannaIt was a typical summer in Japan, hot and humid with the occasional torrential downpour and thunderstorm. In an effort to save money on our bills,… |
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764 views
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Blueberry Cupcakes with Brown Sugar Cream Cheese FrostingBlueberry Cupcakes with Brown Sugar Cream Cheese FrostingApril 25, 2012 by BriannaI have a 2 year old! Saturday’s weather was sunny and warm, perfect for Levi’s birthday BBQ at the park. He ran around, he played with sticks in the dirt, he colored on butcher paper with crayons, he blew bubbles, and he devoured chips and salsa, a… |
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828 views
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Sake-Steamed Clams with Sriracha Compound ButterSake-Steamed Clams with Sriracha Compound ButterApril 3, 2012 by BriannaSeafood and I have come a long way. As a child and into my teenage years, I generally avoided it (except for the occasional tempura shrimp or in “fish and chip” form). Then when I was in college, I had several seafood dishes that expanded my horizons and changed… |
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Columbia 1905 SaladColumbia 1905 SaladMarch 26, 2012 by BriannaAll that research about Cuban recipes for Krystal’s virtual baby shower paid off – I now have several mouth-watering recipes bookmarked from Saveur, one of my favorite food magazines/websites. Among magazines that focus on celebrity chefs and the newest burger trends, Saveur stands apart… |
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981 views
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Soft Garlic KnotsSoft Garlic KnotsMarch 23, 2012 by BriannaDuring our college days in Santa Barbara, there was an Italian restaurant called Palazzio that was a popular place for freshman to go out to eat with their parents when they were in town. Parents must have liked it because of the self-serve wine casks on the restaurant walls (regulated by the… |
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439 views
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Chewy Chocolate Chunk CookiesChewy Chocolate Chunk CookiesMarch 14, 2012 by BriannaI grew up eating a crisp oatmeal chocolate chip cookie that I still turn to when I’m having a cookie craving, but I do love a soft, bakery-style cookie once in a while and have been meaning to try a recipe at home with my little assistant, who (at almost 2 years old!) is now old… |
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626 views
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Butterscotch Pie, and saying goodbyeButterscotch Pie, and saying goodbyeFebruary 6, 2012 by BriannaI know that Mikki loved reading this blog. As she tasted the baked mac and cheese that we made for her (per her request) while we were in town for that last visit, she looked up at me and said that she loved our recipes and that I write beautifully. I don’t think I’m… |
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1034 views
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Mexican-Style Baked PotatoesMexican-Style Baked PotatoesFebruary 23, 2012 by BriannaAfter pouring my heart and soul into the last post, this one is going to be quick and to the point. Baked potatoes. I’ve never met a baked potato I didn’t like. When we go to the Santa Cruz County Fair every September, and we’re famished after watching cows, goats, pigs, and… |
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