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Recipes by Brianna Vereker (Page 2)

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Pork Scaloppine with Lemon, Capers, and Arugula with Zucchini Pancakes

Pork Scaloppine with Lemon, Capers, and Arugula with Zucchini Pancakes by Brianna Vereker

Pork Scaloppine with Lemon, Capers, and Arugula with Zucchini PancakesJune 4, 2012 by BriannaI’ve always loved to read cookbooks; I certainly grew up around plenty of them, along with every issue of Gourmet since the late 60s. We have three shelves in…

1 vote
647 views
Baked Eggs in Puff Pastry with Goat Cheese & Bacon

Baked Eggs in Puff Pastry with Goat Cheese & Bacon by Brianna Vereker

I love brunch, but since going out to eat involves taking turns chasing an active toddler around the restaurant, we prefer to make it at home, or better yet, make our favorite brunch dishes for dinner. For this Blogger’s Choice recipe swap (hosted by A Taste of Home Cooking), I was really excited to be assigned the blog The Jey of…

1 vote
496 views
Lettuce Wraps with Pork, Cilantro, Crunchy Chow Mein Noodles, Peanuts & Sriracha

Lettuce Wraps with Pork, Cilantro, Crunchy Chow Mein Noodles, Peanuts & Sriracha by Brianna Vereker

Lettuce Wraps with Pork, Cilantro, Crunchy Chow Mein Noodles, Peanuts & SrirachaApril 27, 2012 by BriannaIt was a typical summer in Japan, hot and humid with the occasional torrential downpour and thunderstorm. In an effort to save money on our bills,…

1 vote
764 views
Blueberry Cupcakes with Brown Sugar Cream Cheese Frosting

Blueberry Cupcakes with Brown Sugar Cream Cheese Frosting by Brianna Vereker

Blueberry Cupcakes with Brown Sugar Cream Cheese FrostingApril 25, 2012 by BriannaI have a 2 year old! Saturday’s weather was sunny and warm, perfect for Levi’s birthday BBQ at the park. He ran around, he played with sticks in the dirt, he colored on butcher paper with crayons, he blew bubbles, and he devoured chips and salsa, a…

1 vote
828 views
Sake-Steamed Clams with Sriracha Compound Butter

Sake-Steamed Clams with Sriracha Compound Butter by Brianna Vereker

Sake-Steamed Clams with Sriracha Compound ButterApril 3, 2012 by BriannaSeafood and I have come a long way. As a child and into my teenage years, I generally avoided it (except for the occasional tempura shrimp or in “fish and chip” form). Then when I was in college, I had several seafood dishes that expanded my horizons and changed…

1 vote
255 views
Columbia 1905 Salad

Columbia 1905 Salad by Brianna Vereker

Columbia 1905 SaladMarch 26, 2012 by BriannaAll that research about Cuban recipes for Krystal’s virtual baby shower paid off – I now have several mouth-watering recipes bookmarked from Saveur, one of my favorite food magazines/websites. Among magazines that focus on celebrity chefs and the newest burger trends, Saveur stands apart…

1 vote
981 views
Soft Garlic Knots

Soft Garlic Knots by Brianna Vereker

Soft Garlic KnotsMarch 23, 2012 by BriannaDuring our college days in Santa Barbara, there was an Italian restaurant called Palazzio that was a popular place for freshman to go out to eat with their parents when they were in town. Parents must have liked it because of the self-serve wine casks on the restaurant walls (regulated by the…

1 vote
439 views
Chewy Chocolate Chunk Cookies

Chewy Chocolate Chunk Cookies by Brianna Vereker

Chewy Chocolate Chunk CookiesMarch 14, 2012 by BriannaI grew up eating a crisp oatmeal chocolate chip cookie that I still turn to when I’m having a cookie craving, but I do love a soft, bakery-style cookie once in a while and have been meaning to try a recipe at home with my little assistant, who (at almost 2 years old!) is now old…

1 vote
626 views
Butterscotch Pie, and saying goodbye

Butterscotch Pie, and saying goodbye by Brianna Vereker

Butterscotch Pie, and saying goodbyeFebruary 6, 2012 by BriannaI know that Mikki loved reading this blog. As she tasted the baked mac and cheese that we made for her (per her request) while we were in town for that last visit, she looked up at me and said that she loved our recipes and that I write beautifully. I don’t think I’m…

1 vote
1034 views
Mexican-Style Baked Potatoes

Mexican-Style Baked Potatoes by Brianna Vereker

Mexican-Style Baked PotatoesFebruary 23, 2012 by BriannaAfter pouring my heart and soul into the last post, this one is going to be quick and to the point. Baked potatoes. I’ve never met a baked potato I didn’t like. When we go to the Santa Cruz County Fair every September, and we’re famished after watching cows, goats, pigs, and…

1 vote
411 views