Recipes by Brianna Vereker (Page 3)

United States Chef

	Caramelized Chipotle Chicken by Brianna Vereker Caramelized Chipotle ChickenJanuary 11, 2011 by BriannaHappy New Year! Obviously my resolution was not to blog more frequently. In fact, I didn’t make any resolutions because I didn’t want to set myself up for disappointment. I just want to be a good mom this year and try to take one day at a time without worrying about the next one!…	1 vote 412 views
	Mrs. O’Callaghan’s Soda Bread by Brianna Vereker Mrs. O’Callaghan’s Soda BreadMarch 17, 2011 by BriannaSaint Patrick, you braved captivity in Ireland and later returned to spread Christianity throughout the land. Rather than eradicating the native customs and beliefs, you incorporated them into your teachings so that the Christian message was more easily understood by the people; a…	1 vote 369 views
	Whole Wheat Spaghetti with Kalamata Olives & Capers by Brianna Vereker Whole Wheat Spaghetti with Kalamata Olives & CapersMarch 24, 2011 by BriannaAfter a long day of chasing Levi around the house as he’s opening drawers, trying to unroll the toilet paper rolls, and pulling the cats’ hair, not only do I appreciate my own Mom and what she did – twice – I’m also tired and dinner is the last thing on my…	1 vote 383 views
	Camarones a la Diabla by Brianna Vereker Camarones a la DiablaMay 11, 2011 by BriannaAmong many things, my friend Miriam and I share an affinity for making lists, browsing the store Anthropologie, and putting Sriracha on everything (except popcorn; we tried that; too soggy). We also love the same dish at Los Pericos, a taqueria in downtown Santa Cruz – Camarones a la Diabla,…	1 vote 554 views
	Southwestern Grilled Chicken Salad with Cherry Tomato-Black Bean-Corn Salsa by Brianna Vereker Southwestern Grilled Chicken Salad with Cherry Tomato-Black Bean-Corn SalsaJune 28, 2011 by BriannaAs I’m writing this it’s drizzling, and since we can’t play outside, Levi is entertaining himself with a drawer filled with various kid-friendly kitchen…	1 vote 487 views
	Goat Cheese, Tomato & Basil Stuffed Portobello Mushrooms by Brianna Vereker Goat Cheese, Tomato & Basil Stuffed Portobello MushroomsJuly 28, 2011 by BriannaI failed to produce a grocery list before we entered the store last Sunday. Luckily, the order in which we strolled through the produce section determined the menu. It was hard to miss the pile of huge portobello mushrooms, dwarfing the other fungi…	1 vote 763 views
	Thin-Crust Pizza by Brianna Vereker Thin-Crust PizzaAugust 17, 2011 by BriannaThere is a picture hanging up in my parents’ dining room that depicts a quaint Italian scene. In the foreground is a little table with two chairs. An antipasti plate with a variety of cured meats and a bowl of olives sits in the middle of the table, with two mugs of dark hot chocolate on…	1 vote 306 views
	Buffalo Chicken Rolls by Brianna Vereker Buffalo Chicken RollsSeptember 20, 2011 by BriannaI love the foods that are associated with football, but I’m not a huge football watcher. I do, however, remember hanging out in the living room with my uncle and grandpa the weekend before Thanksgiving, while they watched “the big game” – Cal versus Standford. I learned how to shout…	1 vote 678 views
	Endive and Apple Salad with Warm Goat Cheese and Pomegranate Vinaigrette by Brianna Vereker Endive and Apple Salad with Warm Goat Cheese and Pomegranate VinaigretteDecember 24, 2011 by BriannaSalad for dinner may conjure up images of summer evenings, but this one is about as wintry as you can get, and (dare I say) just as comforting as a bowl…	1 vote 414 views
	Frita Cubana Sliders (for Krystal’s Virtual Baby Shower!) by Brianna Vereker Frita Cubana Sliders (for Krystal’s Virtual Baby Shower!)March 4, 2012 by BriannaWhen I first started this blog back in 2007, I wanted to archive the recipes that we threw together on a weeknight in our little Japanese kitchen. I never gave much thought to the people actually reading it, except maybe close friends and family. But then…	1 vote 413 views