Recipes by Brianna Vereker
United States Chef
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Cheesy Chicken & Rice BakeCheesy Chicken & Rice BakeAugust 28, 2009 by BriannaOf course the day I choose to write about this dish, it’s like freaking 95 degrees outside and the last thing I want to think about is a baked comfort food dish. But once the sun goes down and the fog comes creeping in, I’ll remember why it was so good. Dustin created this for me… |
2 votes
1264 views
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Olive Oil Bundt Cake with Blueberries in Red Wine SyrupOlive Oil Bundt Cake with Blueberries in Red Wine SyrupJuly 12, 2010 by BriannaOtt’s Berry Farm in Modesto produces the biggest, juiciest, tastiest blueberries. After thankfully receiving several containers of them last week from our friend Chris at the Farmer’s Market, we wanted to highlight them in a simple dessert. This flavorful… |
1 vote
1543 views
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Butterscotch Pie, and saying goodbyeButterscotch Pie, and saying goodbyeFebruary 6, 2012 by BriannaI know that Mikki loved reading this blog. As she tasted the baked mac and cheese that we made for her (per her request) while we were in town for that last visit, she looked up at me and said that she loved our recipes and that I write beautifully. I don’t think I’m… |
1 vote
1034 views
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Chewy Chocolate Chunk CookiesChewy Chocolate Chunk CookiesMarch 14, 2012 by BriannaI grew up eating a crisp oatmeal chocolate chip cookie that I still turn to when I’m having a cookie craving, but I do love a soft, bakery-style cookie once in a while and have been meaning to try a recipe at home with my little assistant, who (at almost 2 years old!) is now old… |
1 vote
626 views
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Lettuce Wraps with Pork, Cilantro, Crunchy Chow Mein Noodles, Peanuts & SrirachaLettuce Wraps with Pork, Cilantro, Crunchy Chow Mein Noodles, Peanuts & SrirachaApril 27, 2012 by BriannaIt was a typical summer in Japan, hot and humid with the occasional torrential downpour and thunderstorm. In an effort to save money on our bills,… |
1 vote
764 views
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Pork Tenderloin with Spicy Apricot GlazePork Tenderloin with Spicy Apricot GlazeSeptember 14, 2011 by BriannaMy son is obsessed with the garage. It’s no surprise. His father and his grandfather (my dad) love it as well. It’s where they spend many a Saturday, working on projects of various sorts. The other evening as we were getting ready to start dinner, Levi made his usual… |
1 vote
1157 views
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Chorizo Mac & Cheese with Crispy Panko ToppingChorizo Mac & Cheese with Crispy Panko ToppingDecember 8, 2009 by BriannaWho’s your favorite Food Network personality? For me, Alton Brown is up there on the list (next to Tyler Florence, but mostly because he’s cute). Alton’s show is entertaining, informative, and his food isn’t pretentious. I got his newest cookbook from my… |
2 votes
1199 views
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Pine Nut & Orange CookiesPine Nut & Orange CookiesAugust 2, 2010 by BriannaI hadn’t baked anything since before the baby was born. But yesterday while Levi and Dad were taking an afternoon nap, I jumped on the opportunity, turned on the Jackie Greene Pandora station and made these pine nut and orange cookies that I’ve been eyeing in Fine Cooking because they… |
1 vote
369 views
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White Wine-Braised Chicken with Sweet PotatoesWhite Wine-Braised Chicken with Sweet PotatoesNovember 12, 2010 by BriannaLately we’ve been enjoying comforting meals that require slow simmering on the stove top. Recipes like Lentil Soup, Black Bean Tortilla Soup, Chili Verde, and these braised chicken thighs are great for chilly fall days. They give Levi and I a fun project during… |
1 vote
404 views
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Ultimate Sriracha BurgerUltimate Sriracha BurgerFebruary 8, 2011 by BriannaIf you go through the Rooster Sauce bottle as often as we do, then you probably know that they recently came out with a Sriracha Cookbook, and in it you will find a variety of recipes ranging from “Srirachili con carne” & bacon-Sriracha cornbread to peach-Sriracha sorbet. This stuff… |
1 vote
337 views
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