Recipes rated by Brenda Nash-Milton

Moroccan Spiced Hummus with Honey by Cara Lyons (Not published)

Hoppin’ John and collard greens. Chinese food or fondue. Seafood and legumes. A glass of champagne. What do these have in common? They are foods you’d be very likely to see Americans enjoying on New Year’s Eve. Some are steeped in tradition and full of symbolism. Others have simply evolved as popular dishes for Americans staying in on…