Recipes rated by Bob Vincent

	Caraway Rye Rolls or Sliders by Salad Foodie Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I used a bread machine on the dough setting, then shaped, and baked in oven, but you can also make these in the conventional yeast roll method without a bread machine.	2 votes 1 review 2 comments 3670 views
	Salmon with Preserved Lemon Vinaigrette by Lea Ann (Not published) Salmon with Preserved Lemon VinaigretteMarch 8, 2014 By Lea Ann Brown 26 CommentsAfter a long creamy, cheesy, stewy Winter hiatus, Salmon Saturday is back.If you’re like me, I can feel myself moving away from Winter comfort foods and shifting towards lighter fresher meals. Even with a brand new layer of a snow on the ground this…	2 votes 1 review 1 comment
	Napa Cabbage Coleslaw by myra byanka Had some cabbage left after making Pad Thai, so made this recipe to use it up.	3 votes 1 review 3 comments 3438 views
	Roasted Poblano Vinaigrette by Therese This recipe came from Bobby Flays " Mesa Grill Cookbook" He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese . It is also wonderful over grilled chicken or beef in a sandwich as a condiment or drizzle over the meat and put it on a salad .	2 votes 1 review 7888 views
	Queso Fundido w/Roasted Poblano Vinaigrette by Cristina (Not published) Queso fundido means melted (molten) cheese in Spanish. This appetizer dish has a couple of tasty surprises. Its presentation with dollops of homemade roasted poblano vinaigrette and beautiful multicolored tortilla chips makes it a festive crowd pleaser.A couple of months ago, Hubbs and I dined at Bobby Flay’s Mesa Grill in Las Vegas.…	2 votes 1 review 171 views
	Chicken Enchilada Casserole by Tiffanee Gould We recently had a potluck lunch at work. Common sense would say, "Take something tried and true that you know is going to be a sure hit!" Well you all know me too well and I tried something I made up and brand new. Surely, taking a huge risk and not knowing what the results would be. I must admit I was a bit nervous and lots of…	2 votes 1 review 3313 views
	Chicken Barley Bake by Ryan Boudreaux If you like barley, then you are going to love this tasteful, healthful, and easy one pot meal. This recipe originally in the Better Homes and Gardens, New Dieters Cookbook (Hardcover edition, 1992) has been in our kitchen library for over 15 years. It was one of the first volumes that Monique and I purchased together as a married…	3 votes 2 reviews 6530 views
	Recipe for Slow Cooker Cannellini Bean Stew with Tomatoes, Italian Sausage, and Kale by KalynsKitchen (Not published) Turkey Italian Sausage, Tomatoes, Cannellini Beans, and Kale turn into a delicious stew in the slow cooker!My friend Lydia and I have both become quite infatuated with experiments in our slow cookers, and the experimental part in this Slow Cooker…	1 vote 1 review 13 views
	Turkey or Beef Sloppy Joes by myra byanka Use ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast.	2 votes 1 review 1 comment 7685 views
	Mashed Potato Rolls by myra byanka Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in…	2 votes 1 review 2 comments 7759 views

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