Recipes by Beth M. (Page 2)

United States Chef

	Ask Veg Baker, J.D.: Why Does Making Eggplant Scare the Pants Off of Me? by Beth M. Ask Veg Baker, J.D.: Why Does Making Eggplant Scare the Pants Off of Me?Okay, perhaps my title is a little goofy, but it's supposed to cut to the chase about a series of questions and misconceptions that people tend to have about eggplant. So, I…	1 vote 625 views
	Guilt Free Ice Cream and Easy Homemade Milk by Beth M. Guilt Free Ice Cream and Easy Homemade MilkThis post is a two-for-one: it allows Greg to indulge in his love for ice cream while I can avoid grodiferous milk.In the fairness of full disclosure, I should mention that I have never liked milk. Granted, there are extremely compelling vegan and health reasons for not drinking dairy, and I…	1 vote 1462 views
	Patriotism and Pizza! by Beth M. Patriotism and Pizza!I would definitely qualify myself as patriotic. I think part of why I love being lawyer is because I am amazed that there was a group of men who put together such a radical form of government and that 200+ years later, it continues to function well. I also think it is critical that people question government and…	1 vote 440 views
	A Sports Drink Recipe...in Progress by Beth M. A Sports Drink Recipe...in ProgressI don't really talk much about another passion of mine, which is running. Clearly, since this is a baking and vegan blog, it wouldn't really make sense for me to talk about it much. Now that I'm training for my first marathon (Chicago Marathon on 10.10.10!), I'm finding my running world and my…	1 vote 798 views
	Exposing the Dark Underbelly of the Farmers' Market by Beth M. Exposing the Dark Underbelly of the Farmers' MarketI love the summer because of the farmers' markets. I love that, every Thursday, I can wander through the Daley Center Plaza, without any sort of produce agenda, and I can pick up unbelievable, probably picked that morning or the day before stuff, which tastes amazing, will last much…	1 vote 240 views
	Treading in Gluten Free Waters by Beth M. Treading in Gluten Free WatersI have really enjoyed my vegan experimentation. I've learned far more than I truly expected. I went into this project thinking that I would do my best to make yummy desserts taste the same as their dairy and egg counterparts, but I feel that my eyes have been opened to a whole new way of thinking and…	1 vote 566 views
	Raw! or Raw?: An Opinion in Progress by Beth M. Raw! or Raw?: An Opinion in ProgressI think it's pretty clear that I have a love for sweets. Anyone who writes a blog about baking and who can finally take the leap to veganism because she's gained confidence that tasty desserts will follow is pretty much a dead giveaway. Unfortunately, this also means that I basically can't keep…	1 vote 344 views
	No Panicking! A Last Minute Treat for the Fourth by Beth M. No Panicking! A Last Minute Treat for the FourthWhenever a friend or family member is hosting a shindig, I am only too ecstatically happy to help them out by bringing a treat. Unfortunately, I also can be a bit flaky at times, so if I haven't implemented my super favorite trick of baking and freezing ahead, I tend to realize the night…	1 vote 398 views
	A Bunch of New by Beth M. A Bunch of NewHi everyone! I apologize for the extended hiatus. Thank you for coming back!During this time off, three fun new things have happened that I want to share - one related to food, one related to healthy living, and one just because I'm excited. :)Working in reverse order, here's the new excitement in our life - our third…	1 vote 368 views
	Cookies = Superfood by Beth M. Cookies = SuperfoodAlthough Greg isn't a huge fan of sweets (a fact that still blows my mind, even as we enter our fifth year of knowing each other), he has an undeniable weakness for oatmeal raisin cookies. I always knew this about him, but I didn't realize the full extent of his passion for the stuff until my wonderful college…	1 vote 410 views