Recipes by BearNakedBaker (Page 8)

White Bread by BearNakedBaker

We were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here is my end result.

CHICKEN ROCHAMBEAU by BearNakedBaker

Fry (Grill) the ham the chicken slices. Alternative : you may grill a chicken breast pounded thin for each person. I gave healthier options when possible and since we are not pork buddies at our house, we use turkey alternatives,,,,, Dish is a bit of work, well worth the effort though.

SPECULOOS by BearNakedBaker

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

Carmelized onion Jam / Crostini by BearNakedBaker

Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBaker

Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS!

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker

Jerk-Rubbed Catfish with Cilantro Slaw by BearNakedBaker

Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin.

Smoked Gouda Macaroni and Cheese by BearNakedBaker

Jalapeno Corn Muffins by BearNakedBaker

Pennsylvania Dutch grilled cheese sandwich by BearNakedBaker

Don't laugh until you tried it.....