Recipes by BearNakedBaker (Page 2)
United States Chef
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Mixed Berry PavlovaIngredientsDirectionsPreheat the oven to 180 degrees F.Place a sheet of parchment paper on a sheet pan. Draw a 9-inchcircle on the paper, using a 9-inch plate as a guide, then turn thepaper over so the circle is on the reverse side. (This way you won't geta pencil mark on the meringue.)Place the egg whites and salt in the bowl of an… |
1 vote
440 views
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Cauliflower Cheese PieA lighter healthy take on Quiche and it's GLUTEN FREECauliflower Cheese Pie(serves, um, 2)for the crust1) Preheat the oven to 400°F and generously oil a 9″ pie dish.Seriously, be generous. This is the difference between ending up withthe crispy potato crust attached to your pie and the crispy potato crustattached to your pie dish.2)… |
1 vote
455 views
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Pita ChipsPita ChipsPreparationPosition oven racks in middle and lower third of oven; preheat to 350°F. Coat 2 large baking sheets with nonstick cooking spray.Cut pitas into 8 wedges each and separate each wedge atthe fold. Place the pita wedges, rough-side up, in an even layer on theprepared baking sheets. Brush with oil and sprinkle with… |
1 vote
276 views
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Chicken ParmesanChicken Parmesan1/8 teaspoon salt in a shallow dish. Place egg white in a shallow dish.Dip each chicken tender in egg white; dredge in the breadcrumb mixture. Heat oil in a large nonstick skillet over medium-high heat. Addchicken; cook 3 minutes on each side or until done. Set aside.Combine 1/8 teaspoon salt, pasta sauce, vinegar, and… |
1 vote
964 views
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Gluten Free whole grain breadGluten Free whole grain breadWhisk to combine.Add 1 cup of the dry ingredients.Whisk to blend, then beat at medium-high speed for 1 minute. Scrape down the sides and bottom of the bowl.Repeat the process – add 1 cup of the dry ingredients, whisk, beat, scrape – until you’ve added all the dry ingredients.After everything’s in the bowl,… |
1 vote
1207 views
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Turkey with Avocado-Grapefruit SalsaTurkey with Avocado-Grapefruit SalsaIngredientsTo prepare salsa: Remove the peel and white pith from grapefruit with a sharp knife and discard. Cut the grapefruit segments from the surrounding membrane, letting them drop into a small bowl. Squeeze out remaining juice into the bowl and discard membrane. Add avocado, shallot, cilantro,… |
1 vote
295 views
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Oysters BienvilleOysters Bienvillemay be added if the mixture is too thick.Remove from heat, allow to cool then refrigerate for about 1 1/2 hours.Half an hour before you plan to bake the oysters, place the pans of rocksalt in a preheated 500-degree F oven.Wash oyster shells well, pat dry. Put oysters on shells, place six in eachpan of rock salt. Spoon… |
1 vote
548 views
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Scallops with Dijon creamScallops with Dijon creamIngredientsDirectionsThoroughly dry the scallops by laying and folding them within a double layer of paper towel.Pre-heat a heavy-duty skillet over high heat then add oil. When it is almost smoking, season the scallops with salt and pepper and sear them briefly, 1-2 minutes per side, so they are golden on the… |
1 vote
253 views
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Grilled Peach Salad2 Fresh freestone peaches (1 per person)baby greensWash peaches and halve. Remove pit and stem. In a large flat container (big enough to hold peaches flat) add 1 Tbsp. oil. Completely coat peaches. Sprinkle generously with fresh black pepper and sea salt.Take 1-2 Tbsp. of soft cheese and form into ball. Set aside.On a salad plates,… |
1 vote
326 views
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Pooh Bear ToastOn Sunday morning we like to make up a healthy plate of fresh local fruits and a scoop of cottage cheese. With a big mug of hot cold-brewed coffee and Sunday Morning (CBS) .....this is a great way to jump start a relaxing Sunday.....IngredientsDirectionsPlace butter in a small bowl. Gradually add honey, beating constantly, until… |
1 vote
230 views
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