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Recipes by BearNakedBaker

United States United States Chef

Poached Pears

Poached Pears by BearNakedBaker

I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....

3 votes
9210 views
Lemon Madeleines

Lemon Madeleines by BearNakedBaker

Award winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not easy to come by in Pa., can be bought on-line....I went to William-Sonoma in Phila., to get mine @ 18.00 ea. I happen to love the shell shape!

1 vote
5300 views
Grilled Chicken Sandwich

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

2 votes
4448 views
Cauliflower Cheese Pie

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

2 votes
6942 views
Dark Chocolate Kahlua Mousse Entremet

Dark Chocolate Kahlua Mousse Entremet by BearNakedBaker

This was very involved and a lot of work. Very beautiful and worth the effort. 7 layers.... Crispy base, Jaconde sponge (outside), raspberry jam, mango puree insert,chocolate roulade, mousse, chocolate roulade, mousse and topped with shiny chocolate glaze.... Happy to share recipes if anyone is interested..... Assorted…

1 vote
3883 views
Chocolate Boston Cream Cake

Chocolate Boston Cream Cake by BearNakedBaker

2 votes
7686 views
Strawberry Chicken with Feta

Strawberry Chicken with Feta by BearNakedBaker

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months

3 votes
4590 views
Salmon Mousse

Salmon Mousse by BearNakedBaker

1 vote
3011 views
Garden Salmon Loaf

Garden Salmon Loaf by BearNakedBaker

1 vote
8656 views
Grilled Tuna with Wasabi Mash

Grilled Tuna with Wasabi Mash by BearNakedBaker

1 vote
2573 views