MENU

Recipes by Enter your display name

United States United States Chef

Veggie Chicken Soup

Veggie Chicken Soup by Enter your display name

I love having soup for lunch. It's so easy for me to make a batch of soup and freeze it into individual portions. If I do this often enough, then I have a pretty big selection of soup to choose from in the freezer. It is way way cheaper that buying cans from the store. It's also healthier and yummier :) I know many people aren't…

1 vote
132 views
WFMW ~ Chicken Stock

WFMW ~ Chicken Stock by Enter your display name

One of the biggest money savers in our house is making homemade chicken stock. I make a lot of soups and other things that require chicken stock and it is very expensive to buy. I know there are a lot of recipes out there for making stock...but really I just throw a bunch of things into a giant pot and boil away. Good enough for…

1 vote
147 views
Menu Plan 1/31 - 2/6

Menu Plan 1/31 - 2/6 by Enter your display name

Hmmmm....I don't feel like I have much to report about my weekend. We didn't do too much. I scrap-booked into the wee hours on Saturday night with a friend which was really fun. She just bought a Cricut. Those things are amazing!!!!! I totally want one :) Anyway, I'm lacking inspiration this week in the menu-planning department, but…

1 vote
114 views
Asian Turkey Lettuce Cups

Asian Turkey Lettuce Cups by Enter your display name

If you haven't had a chance to enter my giveaway for the cutest produce bags ever you may do so here:)I made these yummy little lettuce cups last week and they were super tasty. For the recipe I basically just threw a bunch of Asian ingredients in with the ground turkey and here's what I came up with:Asian Turkey Lettuce…

1 vote
226 views
Buffalo Chicken Roll-Ups or Squares

Buffalo Chicken Roll-Ups or Squares by Enter your display name

I made these roll-ups for the Superbowl on Sunday, and they were a hit. I adapted the recipe from a spinach and cheese one that I had. Also, be sure to read the bottom of the post for an alternative way to make them as a dinner.Buffalo Chicken Roll-UpsTwo DozenIngredients:1 can (8oz) refrigerated crescent rolls3/4 cup finely chopped…

1 vote
169 views
Healthy Apple Cinnamon Muffins

Healthy Apple Cinnamon Muffins by Enter your display name

In my attempt to try to eat normal breakfast foods, unlike what I eat here, I am trying to find new recipes that I like. I also want them to be healthy and filling. These muffins really hit the spot, and they don't taste like ground rock. Always a plus!Apple Cinnamon MuffinsOne Dozen*Ingredients:Preheat oven to 400 degrees and spray…

1 vote
624 views
Chicken & Wild Rice Casserole

Chicken & Wild Rice Casserole by Enter your display name

Last week or so I watched an episode of Sunny Anderson's show on the Food Network. To be honest, she's not usually my fav. I think it's because it seems like she makes everything very spicy or very fattening. With that being said, I have found a few of her recipes that I really really like. This would be one of them. However, I…

1 vote
295 views
Shrimp Etouffee

Shrimp Etouffee by Enter your display name

I made this last night and it was so good!! I have made it in the past, but as with most recipes, I forgot about it. It worked out perfect because I had tons of frozen peppers from the summer and a bag of onions I wanted to use up. If you want to keep the recipe a little more frugal, just add more veggies and less shrimp. Also, I…

1 vote
385 views
Snickerdoodle Cupcakes

Snickerdoodle Cupcakes by Enter your display name

One word: YUM! I made these a over the weekend and they were so delicious! I modified a recipe from Martha Stewart, which you can find here. I didn't have cake flour and also didn't need 28. I frosted these cupcakes in cream cheese frosting, because that's my favorite. Martha did hers in 7-minute frosting. I would imagine…

2 votes
272 views
Asian Spring Rolls

Asian Spring Rolls by Enter your display name

Since I was a little "overstuffed" from all the holiday eating I have been doing I decided to make something a little lighter for dinner last night. These are something I have made before and we always eat them up. I like them because it uses up some leftover veggies in the fridge and also because they don't take a lot of time. I…

2 votes
207 views