Recipes by Ashleigh Hinrichs (Page 3)

United States Chef

	White Chocolate Walnut Cookies by Ashleigh Hinrichs 1/2 cup granulated sugar1/2 cup firmly packed light brown sugar8 tablespoons (1 stick) salted butter, cold, cut into 1/2-inch pieces1 large egg2 teaspoon vanilla extract1/2 teaspoon baking soda1 1/4 cups unbleached all-purpose flour12 oz. white chocolate chips1 cup walnuts chopped and toastedAdjust the oven rack to the top third of…	1 vote 192 views
	SF Picnic and Ike's by Ashleigh Hinrichs To celebrate my birthday, Julian and I went to San Francisco where I packed a picnic for us to have at the Golden Gate Park.Along with sandwiches, watermelon and grapes, I made this bean salad to take along with us:Since I didn't have White Balsamic Vinaigrette, I substituted with regular balsamic vinegar because I researched that the…	1 vote 425 views
	Spinach, Red Pepper, Mushroom and Feta Quiche by Ashleigh Hinrichs This quiche initially was not supposed to have mushrooms, but I did not have another jar of pimentos and I was too lazy to go to the store again so I substituted with mushrooms I found in my pantry. And somehow we ran out of parmesan cheese (probably from when I made my beans) so I found some shredded asiago and used that in place.…	1 vote 581 views
	Sunday Football: Beans & Poppers by Ashleigh Hinrichs Sunday Football: Beans & PoppersThis calico bean recipe is from my grandma. Since we cooked the calico beans in the crockpot, the first taste was really sweet. But then my dad decided to take of the lid and let them sit without a cover for a couple hours. This decision was positive because it allowed for the beans to absorb all the…	1 vote 483 views
	Italian Chicken Salad by Ashleigh Hinrichs I was going to use leftover chicken for this recipe, but then I realized I only had one chicken breast left, and this recipe called for at least 3 cups. So I resorted to these butterball turkey breast strips my mom had purchased in place of the chicken. With all the flavors, you couldn't even notice the difference in meat. I forgot I…	1 vote 274 views
	Mexican Quiche by Ashleigh Hinrichs Mexican QuicheThis quiche tasted more like a cheeseburger than mexican inspired. But all the men in my family enjoyed it, including Julian. I topped it off with a dollop of sour cream, some slices of avocado, and jalepenos for my dad and brother.Preheat oven to 350 degrees.Brown ground beef in a large skillet. Add onion and cook…	1 vote 324 views
	Cranberry Biscotti Cookies by Ashleigh Hinrichs So with this recipe, I kind of failed. I didn't form a large enough loaf, so I ended up with just a large, rectangular, flat cookie on a tray. So I decided to cut it with an anchor cookie cutter ("DG spirited") and frost with melted white chocolate. With the little pieces in between I coated them also, as to not waste.Cranberry…	1 vote 368 views
	Chocolate Macadamia Lace Cookies by Ashleigh Hinrichs Chocolate Macadamia Lace CookiesThis recipe reminds me of the cookies available at Whole Foods and Trader Joes. They are really good store-bought cookies. I tried to recreate them with this recipe I found online. However, I did not have the exact ingredients...so what did I do? What I always do (even if it makes the recipe not so…	2 votes 436 views
	Dirt and Worms Cake by Ashleigh Hinrichs Dirt and Worms CakeThis cake was my brother's request and I promised to make it for him before I left. I know Savemart sells 2-layer "Dirt and Worm" cakes in the bakery, but when I searched online I could only find recipes for "cakes" (more like trifles) consisting of cream cheese and broken up oreo pieces stuffed into flower pots or…	2 votes 2142 views
	Pumpkin Party! by Ashleigh Hinrichs Ingredients:1 Box Macaroni Noodles1/2 Pumpkin Pie Pumpkin1/2 cup Milk1 bag Shredded Mozzarella1/3 cup Pumpkin PureeDirections1. Cut the top off like you would if you were carving a pumpkin and set it to the side after cutting a bit of the flesh and guts/seeds off. Take a spoon and spoon out the stringy stuff and the seeds out and…	2 votes 544 views