Recipes by Ashleigh Hinrichs (Page 2)
United States Chef
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New Years Eve DinnerI made these two dishes for New Years Eve, while my dad made a ham to make it a "not so vegetarian" meal.Nutty Warm Brussell Sprouts SaladFrom Cooking LightIngredientsDirections1. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add garlic; cook 1 minute or just until golden, stirring constantly. Add breadcrumbs; cook… |
1 vote
549 views
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Breakfast Sandwich of First'sBreakfast Sandwich of First'sTonight I made Julian a breakfast for dinner kind of meal. It wasn't my first intention to serve breakfast for dinner, but I looked for ingredients all over the house (mainly just kitchen) to inspire me or give me something to make. But it seems we're out of food. So I resorted to trying to make, for… |
2 votes
360 views
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Wild Mushroom and Blue Cheese QuicheIt has been a long time since I've had a quiche. My mom used to make them all the time when I was younger. My favorite part was always the crust. I enjoy it so much I would like to just make a pie of crust to eat by itself. I decided I'd give my try at making a quiche. I found this recipe for a wild mushroom and blue cheese… |
1 vote
550 views
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Oreo Cookie CookiesI love anything cookies 'n cream, like ice cream. But I don't really care for oreos by themselves because I feel like they're so processed. Yet my favorite part of cookies 'n cream ice cream are the huge chunks of cookies. I saw this recipe on Nosh and Tell and the chunks of oreo just looked so good! I decided to try these, and… |
1 vote
459 views
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Fail.This is completely embarrassing and I don't know why I'd even attempt to try making fried chicken alone when I've never even made chicken before. My plan was to make chicken and waffles, an idea that has been schemed across many diners, drive-ins and dives shows I've watched recently. Faulty is placed in following a recipe intended… |
1 vote
309 views
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Oreo CheesecakeThis, by far, is my best cheesecake ever. I never really realized how off the density of my cheesecakes were until one dessert at Uno's changed my outlook on how cheesecake should be. The cheesecake my dad and I shared was so rich, dense, and smooth. I knew I had been making mistakes, and therefore, creating a proper cheesecake… |
2 votes
39957 views
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Love my beans!I love beans! Recently, just this summer, I have realized my obsession for beans. It started in the dining halls filling condiment cups with kidney beans. And then my dad's crockpot beans, and then Kate's moms beans, that I ate and craved for several days straight when I was in Florida. I've been planning to make these beans ever… |
1 vote
525 views
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Jello Poke CakeIngredients: 1 pkg. funfetti cake mix 1 cup boiling water 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin 1/2 cup cold water 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed Directions: Prepare cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch… |
1 vote
2732 views
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Funfetti CookiesI decided to make these cookies for the bowling sweeper potluck because they're easy, sweet, and a little bit of cookie is a good amount to satisfy.Funfetti Cookiesfrom PillsburyIngredients:1 package Pillsbury Funfetti Cake mix2 eggs1. Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly… |
1 vote
272 views
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Dark Chocolate Raspberry Filled Chip CookiesA couple weeks ago, I found these Hershey dark chocolate raspberry filled baking chips at BigLots! so I bought a couple packages. Today I finally used them. I was going to bake them into the NYT cookie recipe, but I was lacking butter, and later I found out I was lacking eggs as well. Anyways, I began with my usual, but favorite,… |
1 vote
564 views
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