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Recipes by Ashleigh Hinrichs

United States United States Chef

Pumpkin Party!

Pumpkin Party! by Ashleigh Hinrichs

Ingredients:1 Box Macaroni Noodles1/2 Pumpkin Pie Pumpkin1/2 cup Milk1 bag Shredded Mozzarella1/3 cup Pumpkin PureeDirections1. Cut the top off like you would if you were carving a pumpkin and set it to the side after cutting a bit of the flesh and guts/seeds off. Take a spoon and spoon out the stringy stuff and the seeds out and…

2 votes
544 views
Dirt and Worms Cake

Dirt and Worms Cake by Ashleigh Hinrichs

Dirt and Worms CakeThis cake was my brother's request and I promised to make it for him before I left. I know Savemart sells 2-layer "Dirt and Worm" cakes in the bakery, but when I searched online I could only find recipes for "cakes" (more like trifles) consisting of cream cheese and broken up oreo pieces stuffed into flower pots or…

2 votes
2142 views
Chocolate Macadamia Lace Cookies

Chocolate Macadamia Lace Cookies by Ashleigh Hinrichs

Chocolate Macadamia Lace CookiesThis recipe reminds me of the cookies available at Whole Foods and Trader Joes. They are really good store-bought cookies. I tried to recreate them with this recipe I found online. However, I did not have the exact ingredients...so what did I do? What I always do (even if it makes the recipe not so…

2 votes
436 views
Breakfast Sandwich of First's

Breakfast Sandwich of First's by Ashleigh Hinrichs

Breakfast Sandwich of First'sTonight I made Julian a breakfast for dinner kind of meal. It wasn't my first intention to serve breakfast for dinner, but I looked for ingredients all over the house (mainly just kitchen) to inspire me or give me something to make. But it seems we're out of food. So I resorted to trying to make, for…

2 votes
360 views
Oreo Cheesecake

Oreo Cheesecake by Ashleigh Hinrichs

This, by far, is my best cheesecake ever. I never really realized how off the density of my cheesecakes were until one dessert at Uno's changed my outlook on how cheesecake should be. The cheesecake my dad and I shared was so rich, dense, and smooth. I knew I had been making mistakes, and therefore, creating a proper cheesecake…

2 votes
39957 views
Levain Cookie Copycats

Levain Cookie Copycats by Ashleigh Hinrichs

Levain Cookie CopycatsAgain, I made the Levain cookie recipe, but this time I used walnuts and chocolate chips in addition to chocolate chunks. I'm obsessed with massive cookies and I want to try the real version of these cookies,If using dough right away, preheat oven to 375 degrees F.In a mixing bowl, using an electric mixer, beat…

1 vote
4931 views
Cranberry Biscotti Cookies

Cranberry Biscotti Cookies by Ashleigh Hinrichs

So with this recipe, I kind of failed. I didn't form a large enough loaf, so I ended up with just a large, rectangular, flat cookie on a tray. So I decided to cut it with an anchor cookie cutter ("DG spirited") and frost with melted white chocolate. With the little pieces in between I coated them also, as to not waste.Cranberry…

1 vote
368 views
Mexican Quiche

Mexican Quiche by Ashleigh Hinrichs

Mexican QuicheThis quiche tasted more like a cheeseburger than mexican inspired. But all the men in my family enjoyed it, including Julian. I topped it off with a dollop of sour cream, some slices of avocado, and jalepenos for my dad and brother.Preheat oven to 350 degrees.Brown ground beef in a large skillet. Add onion and cook…

1 vote
324 views
Italian Chicken Salad

Italian Chicken Salad by Ashleigh Hinrichs

I was going to use leftover chicken for this recipe, but then I realized I only had one chicken breast left, and this recipe called for at least 3 cups. So I resorted to these butterball turkey breast strips my mom had purchased in place of the chicken. With all the flavors, you couldn't even notice the difference in meat. I forgot I…

1 vote
274 views
Sunday Football: Beans & Poppers

Sunday Football: Beans & Poppers by Ashleigh Hinrichs

Sunday Football: Beans & PoppersThis calico bean recipe is from my grandma. Since we cooked the calico beans in the crockpot, the first taste was really sweet. But then my dad decided to take of the lid and let them sit without a cover for a couple hours. This decision was positive because it allowed for the beans to absorb all the…

1 vote
483 views