Recipes by Ashleigh Hinrichs

United States United States Chef

Hershey's Chocolate Cake for the Chocolate Lover

Hershey's Chocolate Cake for the Chocolate Lover by Ashleigh Hinrichs

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.3. Bake 30 to 35 minutes or…

1 vote
Lime Bars

Lime Bars by Ashleigh Hinrichs

Since Key Lime Pie is Anthony's favorite dessert, these were made in part by me and faye to seduce/bribe him into giving us both a day off to go to SeaWorld. Except everyone thought I was trying to bribe my way into a server promotion. Super easy recipe, definitely do-able with my lack of any type of tart or springform pan.Won us a…

1 vote
Brownie filled Cookies

Brownie filled Cookies by Ashleigh Hinrichs

Brownie Pillow CookiesIngredients:1 package brownie mixDirections:Make brownies according to package and let cool. Cut about ten 1 inch squares. I used a 13x9 pan.For the chocolate chip cookie dough, beat butter with a mixer until creamy.Add brown sugar and beat until smooth.Add eggs, yolk and vanilla. Beat until smooth.Combine flour,…

1 vote
Oats 'n Shit

Oats 'n Shit by Ashleigh Hinrichs

Preheat oven to 350°.In a medium bowl, beat butter, sugar, salt, baking powder, vanilla, and egg. Add oats and mix. Then, mix in cashews.Drop dough by tablespoonfuls onto lightly greased or lined baking sheets. Sprinkle each cookie with salt. Flatten cookies to about 3/8-inch thick.Bake 12-14 minutes, or until light golden brown.…

1 vote
Coconut-Pineapple Loaf Cake

Coconut-Pineapple Loaf Cake by Ashleigh Hinrichs

Coconut-Pineapple Loaf CakeOnce again, a very "moist cake." This one I felt the need to get rid of the many cans of pineapple chunks my grandma has provided me with in the bulk supply of costco. I found this cake, but unfortunately I do not have sour cream sitting around. I've been running into a lot of recipes lately that call for…

1 vote
Pineapple Spice Scones

Pineapple Spice Scones by Ashleigh Hinrichs

I went through a phase of really liking canned pineapple. The ease of not having to deal with cutting a pineapple and the ability to just open a can (without even the use of a can opener) sent me to request multiple cans from my grandma. However, this led to an high bulk supply of canned pineapple, Costco style. Now, in my last…

1 vote
Dirty Bananas

Dirty Bananas by Ashleigh Hinrichs

Having extremely ripe bananas, to the point where they are no longer brown, but blackening, so old that they no longer have their usual texture but are slimy and stick to the peel, I decided to channel my inner Martha Stewart (I usually don't make any of her recipes) and make a couple banana recipes to save waste and be resourceful.…

1 vote

Muffins by Ashleigh Hinrichs

So I woke up at 630 this morning, to the sound of my lovely Heidi leaving for a morning run. For some reason I thought that the best idea would be to get up and start baking muffins for my roommate to return to. I started with the simple box mix, cranberry-orange flavored, finding that the ingredients were incredibly simple, and not…

1 vote
Toasted Mushroom Macaroni

Toasted Mushroom Macaroni by Ashleigh Hinrichs

Toasted Mushroom MacaroniFirst time cooking a real meal in a long time. I was really nervous/excited to make something because I planned on cooking dinner. I found this recipe and I had most of the ingredients on hand. The concept of toasting the macaroni also seemed interesting. It turned out good, I'm not really a big pasta…

1 vote
Bagel Sticks

Bagel Sticks by Ashleigh Hinrichs

I saw this recipe when I was at the gym watching Rachael Ray while on the treadmill. It looked like an easy recipe, plus I still had a lot of extra refrigerated pizza crust at home. Dunking the dough in water didn't really work out because it just made the dough extremely soggy, so I resorted to just baking it in the oven. I didn't…

1 vote