The important thing to learn, as a beginner, is some of the basics. How to properly use a knife, how to basically season ingredients, how to layer flavors and ingredients so that nothing is lost in textur or flavor. It is a little like painting a picture. Take your time. Think about what you want to make. Think about the process of making it. Being comfortable with the 'step-by-step' is really key to making a successful dish - and it will build your confidence. With confidence comes success. I am sure you will do well because there are many helpful cooks who are on this site. Do not hesitate to ask questions, make suggestions and offer opinions. It's a little like school, but more fun - and with better lunches! Very happy to join with you here. Best regards, Amos