Recipes by Annette Vlahos
THE REAL DEAL Paleo Chocolate Chip CookieI can't believe it. I finally got a real chocolate chip cookie that's Paleo. I'm still working on the crunch, but at least I got the taste |
1 vote
1430 views
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Gluten Free & Diary Free Banana Maple OatmealThis hearty oatmeal will fill you up and fuel you for the day especially on those workout days! |
1 vote
2004 views
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Apple Date MuffinsThese muffins are very nutritious and flavorful with just enough of sweetness. Accompanied with a banana and you are ready to start your day! |
1 vote
2315 views
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The Incredible healthy, crunchy, chewy & yummy Granola CookieAn extremely healthy cookie that is Gluten Free, Dairy Free & Vegan with granola raisin, cranberry cookie filled with "Cake" spices. Check out the nutritional information and eat without the guilt! |
2 votes
4999 views
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Nature's Blood Orange Cake (Paleo, Gluten Free & Sugar Free)Every other week I get a fruit and vegetable box from Farm to Fresh. And they always include a recipe or two in their newsletter. This gluten free recipe was included in my box recently and since my daughter is gluten intolerant, I decided to try it.… |
1 vote
4339 views
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Foolproof Sugar Cookie RecipeThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough. And I get my sprinkles from www.MillCreekCountryStore.com. They have a variety of colors for every holiday. |
3 votes
8128 views
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Sugar CookiesThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough. I'm known for my sugar cookies. And I get my sprinkles from www.MillCreekCountryStore.com. Enjoy! |
1 vote
1678 views
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Bow Tie Pasta with FennelThis goes well with my Honey Mustard Marinade. It's very light and tangy and it's served at room temperature. |
1 vote
4719 views
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Honey Mustard MarinadeUse this recipe on spareribs or chicken. We use it all summer long! |
1 vote
6612 views
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HummusThis is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread recipe on this website! Recipe is adapted from The Barefoot Contessa Cookbook |
3 votes
17647 views
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