Recipes by Anne's Kitchen (Page 10)

United Kingdom Chef

	Spiced Coley and Potato Bake by Anne's Kitchen In conjunction with Sainsbury’s,I developed this recipe to show that there are other fish varieties out thereto try – and in turn help protect over fished varieties such as Cod, Salmon,Tuna, Haddock and Prawns. Sainsbury’s are the UK’s largest retailer of MSCcertified sustainable seafood so you can buy with confidence – something I…	0 votes 284 views
	Maple, Date and Pecan Hot Cross Bun's by Anne's Kitchen My secret to better Easter Baking with Stork is giving Hot Cross Buns a modern twist by simply combining three of my favourite ingredients - soft dates - crunchy pecans and sweet maple syrup to create a delicious toasted treat!The recipe I chose as the base was from the River Cottage Handbook no3 simply titled Bread and it was easy…	0 votes 255 views
	Saving Money with mySuperList by Anne's Kitchen Recently, I was contacted by mySupermarket about testing out their new money saving app called mySuperList which covers the main supermarkets and several major retailers. At heart I am a bargain hunter and always shop comparing prices from small shops and the market, to large supermarkets, often researching via the internet beforehand…	0 votes 267 views
	Mango Crunch Fool by Anne's Kitchen I seem to go through stages of liking yoghurt, which may seem a bit odd but I guess maybe I am a little bit odd?! Fortunately at the moment its the 'on' stage and it reminded me that I really do enjoy Total's plain yoghurt, its thick and creamy and perfect for both sweet and savoury dishes. I like that its natural and not full of…	0 votes 155 views
	Spicy Kabanosy Fusilli by Anne's Kitchen Apologies this week for not doing my meal planning post - I didn't manage to squeeze it between my shift pattern but I will be back next week! So far we have eaten jacket potatoes and a lush Spinaci pizza that Dr Oetker gave me a voucher for! I now have a few days off from work to catch up and rest my weary bones which is always…	0 votes 316 views
	Honey and Mustard Sausage Casserole by Anne's Kitchen Winter still has us in its chilly grip but the daffodils are starting to bloom and Spring is in the air! I love seeing their bright sunny little heads burst into flower and think of warmer times ahead! Me and cold weather do not mix! However salads are not really going to cut it for a while yet and a warming dish, like my sausage and…	0 votes 379 views
	Salted Caramel Sauce.. for Scones..for cake..or on a spoon.. by Anne's Kitchen This sauce was born during one of those ‘youknow you are a food blogger moments’ as it was nearly bedtime, and my mind was ponderingat the sad thought of pouring away the last of the double cream that I wasquite sure was to have been used by the…	0 votes 144 views
	Chocolate and Crème De Menthe Cherry Loaf Cake by Anne's Kitchen Sometime last year on a day trip out, I think possibly Huntingdon way with my dad if my brain remembers correctly, I found in a little off licence these gorgeous almost glow in the dark green Crème de Mentheflavoured cocktail cherries! I had never seen them before or since then on the high street but I have found on the internet at…	0 votes 261 views
	Beetroot Bhaji’s by Anne's Kitchen Since first tasting Indian food many, many years back I have always loved onion bhajisand over the last few years gone a bit more experimental with making my own – we all adore myaubergine bhaji’s and they are a regular make in our house but sometimes itsnice to try something new and I’d had a packet of beetroot in the fridge…	0 votes 282 views
	Chocolate and Mincemeat Pudding Cake by Anne's Kitchen Dear Readers. I have a secret. Well notanymore really ..maybe I shouldn’t post this at all as next year I might missout.. hmm.. well I am sure there is enough to go round…. I digress… so you knoweveryone buys mincemeat for Christmas? .......Well after all the tinsel is packed away, the stray confetti occasionally showing its shiny…	0 votes 255 views