MENU

Recipes by Angela Litzinger

United States United States Chef

Thai Thighs

Thai Thighs by Angela Litzinger

You can use 2 to 2 1/2 pounds boneless, skinless chicken thighs for this recipe if you prefer. I often make one recipe for dinner and mix a second in a gallon sized zip seal freezer bag for another day. When you need to cook it, thaw, arrange in an oiled pan and bake as directed. Delicious served over rice or quinoa with…

2 votes
1569 views