Recipes by Andrea @ Inspired2cook (Page 2)
United States Chef
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Secret Aardvark Drunken Jerk SauceSecret Aardvark Drunken Jerk SauceAugust 6, 2015 by andrea | Filed under Local Goodness, Products I Love.I like trying new sauces and condiments, and I have a fridge full of them to prove it. I especially like supporting local Oregon businesses, such as Secret Aardvark Trading Company. I love Secret Aardvark’s Habenero Hot Sauce so I… |
1 vote
1061 views
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Cedar-Planked Salmon with Honey-Lime DressingI recently bought a beautiful fillet of sockeye salmon at the grocery store. Not knowing exactly what other ingredients I’d use with it, I knew that I’d at least be grilling it that evening. As soon as I got home I did a quick search through my grilling cookbooks and landed on this recipe for Cedar-Planked Salmon with Honey-Lime… |
1 vote
1013 views
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It’s Easy Being Green SmoothieSmoothies are a great way to increase your daily fruit and vegetable intake. This recipe is loaded with vitamins and is naturally sweet from the fruit…no juice needed. Any blender will make a smoothie but not every blender will give you an ultra-smooth smoothie (like the ones at Jamba Juice or other fancy smoothie stores). I… |
1 vote
928 views
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Turkey Poblano ChiliChili is one of those perfect dishes for casual entertaining because it can be made a day ahead of time and you can easily double or triple the recipe to feed a crowd. This recipe features ground turkey and poblano peppers, a type of chili pepper used in Mexican and Southwestern cooking. Poblanos range in heat from mild to medium-hot… |
1 vote
1047 views
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Kale & Brussels Sprout SaladKale & Brussels Sprout SaladJanuary 2, 2015 by andrea | Filed under Recipes, Salad, Vegetable, Vegetarian.This hearty salad is packed with good-for-you greens, lightly toasted nuts, and a lemony vinaigrette…delicious! Don’t be frightened off by the brussels sprouts here — they’re raw so you don’t get the stinky, cabbage smell. In… |
1 vote
1096 views
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Spiced Grand Marnier Cranberry SauceI love trying new ways to make cranberry sauce. You can easily have several different types of cranberry sauces, relishes or chutneys at a holiday feast because they’re so easy to make. This recipe for Spiced Grand Marnier Cranberry Sauce is flavored with a hint of cinnamon, cloves and a double hit of orange (Grand Marnier and… |
1 vote
811 views
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Sicilian Meatballs with Fresh Basil MarinaraIf you’ve never made homemade meatballs, it’s time to step up to the plate and give it a swing. Sure, you can buy a bag of them at the grocery store but there’s really no comparison between a good, homemade meatball and the spongey, frozen store-bought variety! These Sicilian Meatballs are flavored with fresh herbs, good parmesan… |
1 vote
819 views
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The “Seattle” Sandwich with Cured Wild SalmonI love egg sandwiches and am always looking for new ways to make them. Here’s a creative version from superstar Seattle chef Tom Douglas. The recipe features lox (thinly sliced cured salmon), cardamom-spiked pickled onions and dilled cream cheese. All I can say is, “WOW!” If you like bagles with lox and cream cheese then you’ll love… |
1 vote
999 views
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Cobb Salad with Fresh HerbsWho can resist a good Cobb salad? The combo of smoky bacon, perfectly ripe avocados, tomatoes and blue cheese mixed with salad greens is an American classic!. The updates in this version come from the use of grilled chicken, pine nuts, fresh herbs, and a tangy Lemon-Sherry Vinaigrette. The salad is hearty, flavorful and makes a… |
1 vote
697 views
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Big Tony Brown Super Spicy BBQ SauceLast summer I posted about my family’s favorite condiment: Big Tony Brown BBQ Sauce. The sauce is made locally in Newberg with all-natural ingredients, and is a must-have for condiment and/or barbecue lovers. Flavored with a blend of warm spices, it has a touch of tang, a balance of sweet and heat, and no trace of the fake smoke… |
1 vote
646 views
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