About me

I’ve been cooking for many years. At first just to feed my family, later I began to have fun, appreciate good food and even attended a Master in Enogastronomy.
I test the recipes and select the ones that succeed and please me, my family and friends.
The recipes I post are doable and have healthy principles. Sometimes I may even post a super high calorie recipe when it is worthy it, but usually I look for a combination between taste and healthy factors.