Recipes by The Veggie Mom (Page 5)

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Baked Ziti

Baked Ziti by The Veggie Mom

PagesBaked ZitiMove oven rack to the middle position and preheat your oven to 400°. Prepare your ziti according to package instructions. Reserve 1/2 cup of the pasta cooking water for later.Meanwhile, heat the oil in a skillet over medium heat and add the garlic, cook until fragrant stirring often. Stir in the tomatoes with their…

2 votes
Two Mushroom Risotto

Two Mushroom Risotto by The Veggie Mom

PagesTwo Mushroom RisottoThis recipe is adapted from a recipe found on Risotto is a deceptively hard dish. All it really takes to make good risotto is planning, patience and time. Check out my risotto cooking tips here.In a saucepan, warm the broth over a low heat. Keep it warm and at arms reach.Cook the mushrooms in…

2 votes
Broccoli Cheddar Soup

Broccoli Cheddar Soup by The Veggie Mom

PagesBroccoli Cheddar SoupThis recipe is from the Joy of Cooking: All About Vegetarian CookingIn a large soup pan, melt the butter over medium heat and add the onion, celery, and broccoli, stirring until tender, about 5 minutes. Then sprinkle the flour of the top and stir well to blend. Continue to stir constantly until the flour is…

2 votes
Mushroom Paprikash

Mushroom Paprikash by The Veggie Mom

Cook and drain the noddles as directed on packageWhile the noodles are cooking, melt the butter in a large skillet over medium heat. Cook mushrooms, garlic, paprika, salt and pepper in the melted butter, stirring occasionally until the mushrooms are tender and most of the liguid is evaporated.Mix the sour cream, milk and dill weed.…

2 votes
Mushroom Barley Soup

Mushroom Barley Soup by The Veggie Mom

PagesMushroom Barley SoupThis recipe is adapted from The America's Test Kitchen Family CookbookMelt the butter in a large stock pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the mushrooms and 1/4 teaspoon salt and cook until the mushrooms are softened and browned, 10 to 15…

2 votes