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Recipes by The Veggie Mom (Page 3)

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Mustard Potato Salad

Mustard Potato Salad by The Veggie Mom

PagesMustard Potato SaladThe night before boil the potatoes with their skins until done, about 20-25 minutes and refrigerate the potatoes overnight. The next day, peel and dice the potatoes. Combine with the chopped eggs and pickles in a large bowl and set aside.Combine in a small mixing bowl the mayonnaise and yellow mustard. Add the…

2 votes
1375 views
Cheese Toast and Grits

Cheese Toast and Grits by The Veggie Mom

This is classic Southern comfort food. This is what I eat when I sick, sad or both.Cheese Toast4 slices of cheedar cheese, slices are cut from the narrow end of a standard block of cheese or you can use shreadded cheese. It does not matter as long as you have enough to evenly cover your bread.Preheat you oven to 350°. Place your bread…

2 votes
878 views
Pepper Jack Grilled Cheese Sandwich

Pepper Jack Grilled Cheese Sandwich by The Veggie Mom

PagesPepper Jack Grilled Cheese SandwichSpread the dressing on the inside of each slice of bread and build your sandwich with the cheese slices.Put the sandwiches together, butter side out.Cook each sandwich until the cheese is melted and the bread is toasted.

2 votes
809 views
Total Cheater Quesadillas

Total Cheater Quesadillas by The Veggie Mom

PagesTotal Cheater QuesadillasThis recipe is lock, stock and barrel from the instruction manual that accompanied my quesadilla maker. My quesadilla maker is the Salton Santa Fe Quesadilla Maker and to be perfectly clear I getting nothing from Salton or anyone else for telling you about this product. In fact, I did not even buy it for…

2 votes
1291 views
Tofu with Thai Curry Sauce

Tofu with Thai Curry Sauce by The Veggie Mom

PagesTofu with Thai Curry SauceDrain, rinse and pat dry the tofu. Slice the tofu crosswise into eight 1/2 inch thick slabs. Then croasely crumble each slab into smaller uneven bit size pieces.Heat the oil in a large skillet over medium heat. Add the tofu and cook in a single layer until pieces are golden brown on the bottom. Then…

2 votes
840 views
Horseradish, Sun-Dried Tomato, Colby Jack Grilled Cheese Sandwich

Horseradish, Sun-Dried Tomato, Colby Jack Grilled Cheese Sandwich by The Veggie Mom

Spread the horseradish sauce on the inside of each piece of bread. Place the cheese against the horseradish with the tomotoes on the inside.Put the sandwiches together, butter side outCook each sandwich until the cheese is melted and the bread is…

2 votes
963 views
Double Tomato Soup

Double Tomato Soup by The Veggie Mom

Melt butter in large sauce pan over medium high heat. Add onion, carrot, garlic and shallot, cooking for 5 minutes until vegetables are tender and stirring frequently. Add the sugar, salt and pepper and basil leaves, and continue to cook for another 5 minutes.Add the sun-dried tomatoes, diced tomatoes and broth. Bring to a boil and…

2 votes
478 views
Caesar Salad-Not Vegetarian

Caesar Salad-Not Vegetarian by The Veggie Mom

PagesCaesar Salad-Not VegetarianThis is the first recipe I have ever posted which is not a vegetarian recipe. This recipe contains Worcester Sauce which contains anchovies and unfortunately I could think of no substitute. My husband was alright with this, but I wanted to make certain that everyone else knew this fact.For the croutons,…

2 votes
489 views
Calzone with Portobello Mushrooms and Goat Cheese

Calzone with Portobello Mushrooms and Goat Cheese by The Veggie Mom

This recipe is adapted from the Joy of Cooking: All About Vegetarian Cooking. I use my pizza crust recipe, but the filling is from their recipe 100%.Preheat your oven to 200°. Once the oven comes up to temp, turn it off. Prepare dough by combining in a large mixing bowl the warm water with 1 package (2 1/4 tsp) active dry yeast. Allow…

2 votes
781 views
Taco Soup

Taco Soup by The Veggie Mom

PagesTaco SoupI got this recipe years ago at a Weight Watchers meeting. I have changed it over the years by taking out the meat and adding some additional ingredients.Saute the onion in a large stock pot or sauce pan until golden in color. Add the remaining ingredients and bring to a boil. Reduce the heat and allow the soup to simmer…

2 votes
3704 views