Recipes by The Veggie Mom (Page 2)

United States Chef

	Tomato Soup by The Veggie Mom Melt butter in a 4 qt saucepan over medium heat, add the onion and carrot. Cook about 5 minutes or until vegetables are tender, then add the garlic and cook until fragrant. Add the flour and stirring constantly until all the flour is mixed in, but do not let the flour burn. Then, gradually add in the vegetable broth a little at a time…	1 vote 425 views
	Spinach Calzones by The Veggie Mom PagesSpinach CalzonesThe steps to prepare the dough in this recipe are as if you are using a Stand Mixer. If you wish to knead the dough by hand please see my Pizza recipe for instructions and photos.DoughCombine yeast and warm water in your mixer's bowl. Allow the yeast to disolve for about 5 minutes. Put the bowl on the mixture,…	1 vote 584 views
	Creamy Gorgonzola, Walnut and Broccoli Fettuccine by The Veggie Mom PagesCreamy Gorgonzola, Walnut and Broccoli FettuccineCook the pasta according to the package directions, but go with the lower end of the cooking time.While the pasta cooks, melt the butter in a large saucepan over medium heat. Add the garlic and cook until fragrant. Add the flour and create a roux of sorts, stirring constantly for…	1 vote 552 views
	Layered Tex-Mex Dip with Pace Picante Sauce by The Veggie Mom PagesLayered Tex-Mex Dip with Pace Picante SauceI make this dip every year for the NCAA Men's Basket Ball Final Four. It is a tradition. Over the years I have tried many different additions to the refried beans to make them more flavorful. Honestly, Pace Picante Sauce is our number one choice. It has just the right amount of flavor,…	1 vote 813 views
	Smoky Baked Macaroni and Cheese by The Veggie Mom This was my husband's Christmas Day dinner. The macaroni and cheese in the the center. Recipes for the green beans and the mashed potatoes are already on the site. I was not completely pleased with how the rolls turned out. They need some work. I will post them only when they are ready!Move oven rack to the middle position and preheat…	1 vote 948 views
	Oatmeal Chocolate Chip Cookie Bars by The Veggie Mom PagesOatmeal Chocolate Chip Cookie BarsMove oven rack to lower middle position. Preheat oven to 375°Combine flour, baking soda and salt in a small bowl, set aside for later.Cream brown sugar, white sugar and butter together. Add the eggs, one at a time and mix until well combined. Then add the milk, and vanilla extract and mix until…	2 votes 1078 views
	Spiced Apple Cider by The Veggie Mom PagesSpiced Apple CiderCombine the cider and oranges in a slow cooker or stock pot. Add the spices to a tea ball and add that to the pot. If using a slow cooker, cover and cook on low for 3 hours. If using a stock pot, cover and cook until warm, but not simmering.	2 votes 766 views
	German Potato and Bean One Skillet Meal by The Veggie Mom PagesGerman Potato and Bean One Skillet MealCut the potatoes into large chunks, place them in a microwave safe cover dish with about 1/4 cup of water and microwave them for 4 minutes. Stir them and then microwave them for another 3-4 minutes or until a knife can be easily inserted into the potatoes. Drain and set aside.Heat the oil in…	2 votes 788 views
	Holiday Cut Out Cookies by The Veggie Mom I always make these cookies for Halloween and for Christmas. As I have not done my holiday baking just yet, I only have the photo from Halloween. This recipe is from The America's Test Kitchen Family Cookbook.CookiesWhisk the flour, sugar, and salt together in a large mixing bowl. Beat the butter into the flour mixture, one piece at a…	3 votes 1615 views
	Cream of Tomato Soup by The Veggie Mom Melt the butter in a large saucepan over medium heat. Add the drained tomatoes, onion, brown sugar and tomato paste. Cook, stirring occasionally until the onion is softened and the tomatoes are sightly caramelized.Stir in the flour and cooking stirring continuously for about 1 minute until flour is cooked in, but not burnt. Slowly…	2 votes 822 views