Recipes by Amy Gibson and Janesse Baker

Fall Minestrone by Amy Gibson and Janesse Baker

Fall Minestrone by Amy Gibson and Janesse Baker

Lemon Ricotta Pancakes by Amy Gibson and Janesse Baker

I've been wanting to make ricotta pancakes for a long time now. I've seen them made several times but had never tried them. I just thought they sounded interesting. I'll be making them often now. The key here is to beat the egg whites until stiff and then fold them into the batter. This keeps the batter really light. Also, if…

Very Berry Fool by Amy Gibson and Janesse Baker

This recipe came about a couple of weekends ago when we had some friends over for dinner. I wanted to make a new dessert, something summery. I found a version of this Fool on line and thought it looked to good to pass up. Cool, creamy and light - perfect for summer. It's even pretty to look at. It's sure to become one of your…

Strawberry Spinach Salad by Amy Gibson and Janesse Baker

As promised, here is another delicious summer salad. You might be thinking strawberries in a salad? How weird is that. It is unusual but really good. I think it's the mixture of all the ingredients of this salad that make it so good. A bit of cheese, nuts and onion with a tangy but slightly sweet dressing. It all goes together to make…

Calypso Chicken Salad by Amy Gibson and Janesse Baker

Do you like chicken salad? A good chicken salad is creamy, a bit sweet, a bit salty, has some crunch in it and must have really tender chicken. One of my favorite chicken salads was served at a place I used to work and it was mayonnaise based with cashews. Yum - it brings back fond food memories. The reason I am sharing this…