Recipes rated by Amos Miller

Quick & Easy Apple Pie by Martha A. Cheves

Portugeuse Pasteis de NATA style Puff pastry cups by Foodessa

Simplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are captured in a delicate custard, while enclosed in a flaky and crispy crust. For a dedicated post...refer to: http://www.foodessa.com/2016/04/montreal-portugal-connect-pasteis-de.html

Rabbit Season. by Violet Séverine Blanchard

When you talk to the average American about cooking a rabbit they tend to get all frowny face at you. A few tears build up in the crook of their eyes and they immediately say something like "How could you eat Thumper?" To which I reply "This was not that cute bunny from Bambi. For all you know this rabbit could've been a total jerk."…

Amish Caramel Corn by Bunny Bostow

I made this as Christmas gifts for the staff at work. I needed to make something that would give me a high yield and be terrific. This was the perfect recipe! I'm not kidding when I tell you that this stuff is absolutely addicting!! I couldn't keep my hands off of it when I was making it. The kitchen manager at work told me I should…

American Persimmon Cake by Julia Ann Souders

A favorite fruit in the fall for cakes, puddings, cookies and even fudge. Here is a soft moist cake or pudding. Serve it with vanilla ice cream or whip cream. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Lemon Rosemary Chicken Cutlets by Claudia lamascolo

this is a simple Italian recipe my mom use to make .. hope you like this one

Italian Antipasto Recipe by Claudia lamascolo

Here is a great way to start of any meal with this appetizer tray that is sure to please everyone

Gattò di patate (Potato Pie) by Frank Fariello

Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory ‘cake’ made of mashed potatoes enriched with eggs, butter and grated cheese, a mixture you may remember from our recipe for crocchè di patate (Potato Croquettes). The filling for this cake is a combination of cheeses and…

Lemonade Syrup Base by Salad Foodie

When there's several lemons to either use up or lose out, make Lemonade Syrup Base. This recipe is from Sunkist and I have made it for years and years. It's special because you make the syrup base and refrigerate. Then whenever the dog days of summer get too much for you, make yourself a glass of lemonade without having to make a…

Samosa by Aparna Anurag