Recipes by Alyssa Short (Page 4)

United States Chef

	Spinach, Artichoke, and Roasted Red Pepper Dip by Alyssa Short Spinach, Artichoke, and Roasted Red Pepper DipThe hubster and I were lucky enough to host a Thanksgiving potluck this year, which I love doing. We invite both sides of our immediate family, so we're the lucky ones who get to spend the holiday with all our favorite people. And we get the best of all food worlds. My dad's hamkey gravy.…	1 vote 544 views
	Pizza on a Stick by Alyssa Short Pizza on a StickWe're lucky in that our little man has been a wonderful eater so far, for a 2-year-old. Sure, he requests inordinate amounts of ketchup and occasionally dips his sandwiches in his milk, but he loves to try new foods, enjoys his vegetables, and usually eats most of what we put in front of him.And I finally (finally!)…	1 vote 505 views
	Saltine Toffee by Alyssa Short Saltine ToffeeThis was one of my favorites treats when I was growing up, and it's perfect if you're starting to crave some holiday treats but you're not quite ready to dive into your holiday baking just yet.This toffee takes about 10 minutes to prepare, and then a half-hour to set, and I think it's about the perfect combination of…	2 votes 457 views
	Chicken-Fried Steak and Gravy by Alyssa Short Chicken-Fried Steak and GravyAs part of the Foodbuzz Tastemaker Program, I recently received a few coupons to try Simply Potatoes, which are close-to-homemade, refrigerated potatoes. We decided to try the roasted garlic mashed potatoes first, because they're a family fave, especially with grilled steak.But it's November in North…	1 vote 595 views
	Chicken or Turkey Noodle Soup by Alyssa Short Chicken or Turkey Noodle SoupAs I'm writing this blog post, the thermometer is showing a whopping 2 degrees F outside, which is, by far, the chilliest it's been thus far this fall. That means ... soup!I used this soup using uncooked chicken, but you can easily add leftover cooked chicken or turkey, instead. So this is a great use for…	1 vote 372 views
	Slow-Simmered Spaghetti Sauce by Alyssa Short Slow-Simmered Spaghetti SauceWhile I was looking through the cookbook where I discovered the recipe for Michelle's Manicotti, I stumbled upon the basis for this recipe, which is a pretty basic, slow-simmered spaghetti sauce. I did make a few changes, and I absolutely loved the results. This could be the best meat sauce I've ever…	1 vote 2043 views
	Potato and Sausage Soup by Alyssa Short Potato and Sausage SoupSundays tend to be soup days at our house, and we whip up a pot or two each Sunday morning. It's a great light lunch, it makes for good leftovers for early in the week, and the little man loves him some soup.Good to the last drop!This is an adaptation of a Taste of Home recipe. I like potato soup, and thought…	1 vote 359 views
	Chocolate Gelato by Alyssa Short Chocolate GelatoI first experienced gelato just as it should be experienced -- in a small, bustling Italian village, just as the sun was setting, and the after-dinner crowd was meandering around town. We had just played a band concert in the park, and it seemed as though everyone in town was milling about, although the only shops that…	1 vote 441 views
	Parmesan-Garlic Bites by Alyssa Short Parmesan-Garlic BitesThis is an adaptation of a Taste of Home recipe, and these tasty little bites are a quick addition to a soup or pasta meal (although quite a bit smaller than I'd envisioned). But they're still yummy. And cute. And very easy to make.Note that I'd recommend using the good ol' grated Parmesan cheese in a can, rather…	1 vote 226 views
	Pork with Pappardelle by Alyssa Short Pork with PappardelleThe hubby and I were watching Food Network while folding clothes one day, and we saw Aaron McCargo, Jr., making this recipe. It's one that I've always wanted to try, and although we often have different opinions about pasta, the hubby said, "That looks good. We should make that."So, we did. And it was pretty quick…	1 vote 353 views