Recipes by Alisa Fleming
United States Chef
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Cookbook Giveaway #1: The Almond Flour Cookbook and Chewy Chocolate Cookie Sandwich RecipePosted by alisa on November 16, 2009 | 128 CommentsThe Gluten-Free Almond Flour Cookbook has been feeding my latest curiosity, grain-free cooking and baking. The day I received this book I was so excited by the potential of all of the recipes … no… |
2 votes
2432 views
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Snickerdoodle Blondies for a Successful PartyPosted by alisa on December 13, 2009 | 26 CommentsSo I pulled it off … our first “real” party in over ten years, and aside from dipping into the holiday beverages just a wee bit too much, I would say it was a smashing success. By my count, we had 20 in total, 16 adults and 4 extremely active tots running about until midnight.To make… |
2 votes
1303 views
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Cookbook Giveaway #4: Go Dairy Free and a Cinn-ful Sweet Potato Cookie RecipePosted by alisa on November 19, 2009 | 179 CommentsWhat would a “favorite cookbooks” giveaway be without my own book! Yes, I do reference my own recipe collection often, and have so much fun coming up with new variations, as you will see in today’s… |
2 votes
1646 views
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What’s this hiding out? Could it be another Awesome Cookbook to Give Away?Posted by alisa on December 2, 2009 | 134 CommentsWhy yes, look what we have here. The Cookbook Giveaway Week may have ended, but I have one more gem up for grabs. I hadn’t finished reviewing this cookbook before the week of festivities began, and… |
2 votes
1060 views
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Cookbook Giveaway #5: 1,000 Vegan Recipes and a Hollandaze Sauce RecipePosted by alisa on November 20, 2009 | 161 CommentsTrust me, this hard-backed baby is thick. I thought there were two books in the package. Now, whenever Robin Robertson, author of 1,000 Vegan Recipes, is asked “What does a vegan eat?” she won’t need… |
2 votes
1299 views
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For the Love of Apple CrispPosted by alisa on December 19, 2009 | 15 CommentsThough it can be hard to narrow down, I think we all have a dessert or two that shouts perfection to our palates. I confess that my tastes are really quite simple; my two favorite desserts are still chocolate chip cookies and apple crisp. Don’t bother with the time consuming crust for… |
2 votes
2991 views
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6 Winners and 5 Delicious RecipesPosted by alisa on November 22, 2009 | 21 CommentsOur cookbook winners have been chosen … Congratulations to:The 1,000 Vegan Recipes Winner: Tanya!The Go Dairy Free: Guide and Cookbook Winner: Ordinary Vegetarian!The Go Dairy Free: Guide and Cookbook E-Book Winner: Elaine!The Sweet Freedom Cookbook Winner: Elizabeth!The The Garden… |
2 votes
1520 views
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Chicken Barley Soup for the SoulPosted by alisa on December 10, 2009 | 11 CommentsIntentions to post up numerous recipes this month were quickly thwarted by that lovely time of year known as the holidays. Planning for parties, shopping for gifts, decorating, and (alas) a bad cold have interrupted work schedules and free time alike. I’m not sick myself (yet,… |
3 votes
1980 views
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Simply Cinnamon Spelt Bread – Whole GrainPosted by alisa on February 26, 2010 | 25 CommentsAh, it had seemed like forever since I baked a fresh loaf of bread. My husband had some toast cravings, so I eagerly walked to the store for the necessary supplies. That is when I spotted the spelt flour. I have always loved the taste of whole grains, but something about the light… |
1 vote
1008 views
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Chocolate Peppermint “Oreo” Crispy TreatsPosted by alisa on December 22, 2009 | 21 CommentsSince posting about our party menu, complete with dessert bites of pumpkin bread, snickerdoodle blondies (recipe here), and peppermint oreo crispy treats, I have had a few requests for that crispy treat recipe. It really is quite a simple one. However, while the first two batches were… |
2 votes
1395 views
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