Recipes by Adam Janowski
United States Chef
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Yummy Baked Chicken ThighsI made this chicken recipe tonight using a number of sources for ideas and ended up making baked chicken thighs that were absolutely delish! The crust was crispy, the chicken was juicy, and the simple flavors melded well. I think were my best chicken thighs ever and I would love to hear from you if you decide to make them!… |
1 vote
1122 views
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Adam’s Coffee-Toffee Chocolate PieJanuary 23 is National Pie Day so I decided to make a wonderful pie I have made before. The original recipe was called Blum's Coffee Toffee Pie and was taken from a restaurant that no longer exists in San Francisco, California. The Wives with Knives site has the original recipe along with more information about the restaurant and the… |
1 vote
1434 views
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Adam's Turkey Tetrazzini CasseroleThis Thanksgiving, I experimented with a leftover turkey dish, making my own version of Turkey Tetrazzini. According to Wikipedia, “The dish is named after Italian opera star Luisa Tetrazzini. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California,… |
1 vote
3257 views
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Adam’s Italian Lemon Cream CakeI got the idea to make a lemon cream cak after having a piece of Italian Limoncello Cake at Bruno’s of Brooklyn Italian Eatery restaurant in downtown Fort Myers. If you haven’t been there yet, I highly recommend it. I don’t normally cook with alcohol so had to find a substitute. The Dickinson’s Lemon Curd worked nicely. If I had the… |
1 vote
3408 views
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Decadent Chocolate Fudge Cake with Whipped Cream and Fresh StrawberriesNeed an elegant cake for a special dinner? This recipe takes the cake! A delectable combination of chocolate cake, Nutella, fresh strawberries and whipped cream! |
1 vote
3968 views
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Florida’s Finest Orange Marmalade Thumbprints with Fresh RosemaryThese melt-in-your mouth shortbread cookies are my twist on the classic jam thumbprints that are a staple of Christmas cookie baking. Orange marmalade and fresh rosemary make them a Florida favorite! This recipe won 1st place in the Fort Myers… |
1 vote
2093 views
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Fresh Corn and Peach SalsaThis salsa makes a great side dish for salmon or chicken. I take a one pound salmon filet, cut it into two pieces. Brush with olive oil and sprinkled with fajita seasoning mix and bake in a 400 degree oven for about 12-15 minutes. Plate the salmon and spoon salsa on the side. Garnish with sprigs of cilantro. |
1 vote
2209 views
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Caramel, Coconut, Chocolate, and Pecans: Oh My, What a Brownie!I like to take a standard brownie mix and jazz it up and make it my own. The recipe that follows is one of my best! I made it for church on Sunday and the brownies were snapped up in minutes! |
1 vote
3114 views
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Christmas Eggnog PieAt first I thought this recipe was going to be way too sweet, but the whipping cream and egg whites lightened it up. Definitely was a big hit at two Christmas celebrations this year! Got so many rave reviews and requests for the recipe that I've posted it here. Enjoy! |
1 vote
5749 views
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Italian Cheesecake with Lemon and Pine NutsThis is a super easy recipe, super delightful both to look at and to eat. This cake is delicious at room temperature or after being chilled in the refrigerator. People will think you are a gourmet chef, when you just opened a box of cake mix and made a filling. As this cake bakes the cheese layer will fall to the bottom and the cake… |
1 vote
2672 views
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