Recipes rated by A.L. Wiebe (Page 4)

Maple Apple Tart by Catherine Pappas

Blueberry & Peach Cobbler by Nanette

My best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches were farm fresh, sweet and juicy. This cobbler is easy to make, buttery, not-too-sweet and good, good, good! If you visit my blog cucinananette.blogspot.com you can read the details of my…

Wisconsin State Fair Cream Puffs by Robyn Savoie

I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924.

Easy Prep Orange Lemon Cake by myra byanka

Use cake mix and jello for this bright colored cake.

Oysters Napoleon by Cindy Gleason Johnson

Having just returned from Maine with the family, I found that as in previous trips to this same beautiful island with very rustic accommodations... I wanted to challenge myself to stretch the ole culinary horizons.In all of my previous visits there had been a red tide ban on foraging for mussels and oysters, but not this time. Each…

Cheese Whiz! Make Your Own Ricotta. Yes, It's That Easy. by kathy gori

So I've been going a bit cheesy around here lately. Maybe it started when I threw that Castello Cheesefest, maybe it was just the price of store-bought Paneer, (crazy expensive.) Maybe it was reading about all the stuff that goes into dairy animals and products nowadays, either way I decided to take control of my cheese. My cheese, my…

Double Corn & Green Chile Muffins by Salad Foodie

Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup.

Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

CLEVER on ROASTED GARLIC clove by Foodessa

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the buttery cloves or garlic purée treasure out of every bulb. For a detailed post...refer to: http://www.foodessa.com/2010/08/clever-on-roasted-garlic-cloves.html

"New York Times" No-Knead Artisan Bread by myra byanka

A friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta, and it has a light sourdough flavor. Beginners can make this wonderful bread. All you need is a room temp of at least 70 F for 12-18 hours. I would start this bread late afternoon, and then bake it the next day for…