Recipes rated by A.L. Wiebe

Creamy Cucumber Salad by Salad Foodie

This refreshing salad is a departure from traditional marinated cucumbers, and perfect for summer cookouts and picnics. Cucumbers may be peeled or not. If seeding them is preferred, add an extra cucumber to make up for the loss of volume.

Easy Carmelitas by myra byanka

Yummy dessert bars that only take minutes to make.

MICROWAVE PEANUT BRITTLE by The Southern Lady

Summer Corn Salad by David St. John

Tea-Time Orange Cake Recipe by Hina Gujral

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet notes and the bitterness of orange zest make this Orange Cake a perfect tea time treat.

Lemonade Cream Cheese Pie by myra byanka

Delicious, easy prep frozen dessert.

Texas Roadhouse Rolls with Cinnamon-Honey Butter by Foodiewife

I live in California, but visited Texas last summer. My son took us to a Texas Roadhouse restaurant. My steak was good, but it was those hot rolls, slathered with the cinnamon butter that stood out the most. I searched around for a recipe, and settled on one that came from "Deliciously Yum". These are super easy to make…

Cajun Pastalaya by Drick Perry

folks, dis here is some kind of good“Jambalaya and a crawfish pie and filet gumbo,'Cause tonight I'm gonna see ma chère ami-o”– opening chorus to the Hank Williams song who, by the way, was born just a few miles as the crow flies from my hometown, Greenville AL.Like all recipes, as time progresses, so do ingredients according to…

Chicken Wings or Drummies - Orange Glazed by Amos Miller

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…

On the Learning Curve with Artisan Breads by myra byanka

After having turned into a bread nerd this last year, I decided to explore the mysteries of how bread ingredients affect one another, and what causes fermentation and the rising of dough. I've tossed so many loaves out the door for the birds that I began studying bread books to figure out what goes on scientifically, simplify it in my…