Search Results for 'Yakitori japanese style steam'

INDEX

	Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie eggs, beaten, 1 to 2 cups Japanese style bread crumbs (like Panko), Lemon wedges (optional	14 votes 5 reviews 5 comments 37202 views
	Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau Japanese style, long, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese	1 vote 5004 views
	Thai Style Steamed Fish by Navaneetham Krishnan Thai Style Steamed Fish, main ingredient: Fish, ingredients: For the fish, , 1 medium	1 vote 4600 views

	Avocado & Crab Gratin (Japanese style?) by Robert-Gilles Martineau Avocado & Crab Gratin (Japanese style?), ingredients: Avocado: 1 large and just ripe, Crab	2 votes 1 review 2116 views
	grilled shrimp and mushrooms by maeghan pepper,cut into squares, 1 cup soy sauce, japanese style, 1/2 cup cream sherry, 1 tbsp	1 vote 2589 views
	Crab cakes by DCMH 1/4 Onion powder, 1-2 Qts. Panko- Japanese style bread crumbs, cuisine: American, course	1 vote 969 views
	Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood Style Korean Short Ribs (Galbi, 1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry	5 votes 3 reviews 2 comments 11453 views
	Steamed Sushi by Robert-Gilles Martineau Steamed Sushi, ingredients: Rice: 3 cups 3~4 (medium-sized), Dashi/Japanese soup stock: 1	1 vote 3223 views
	Yakitori Recipes: Sasami 1 by Robert-Gilles Martineau Yakitori Recipes: Sasami 1, ingredients: ), Skewers: 10, Japanese sake: as appropriate	1 vote 3129 views
	Japanese Cheese Cake: The basic Recipe by Robert-Gilles Martineau Japanese Cheese Cake: The basic Recipe, ingredients: Cream cheese (philadelphia style	2 votes 4085 views
	Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2 by Robert-Gilles Martineau Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2, ingredients: Minced Chicken: 400 g	1 vote 3219 views
	Beef Stroganoff Aussie Style by ShaleeDP Style, ingredients: 1 1/2 tablespoons olive oil cooked, to serve, Steamed green beans, to	2 votes 2150 views
	DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE by Robert-Gilles Martineau DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE, ingredients: chicken: thigh chicken only	2 votes 1 comment 2809 views
	Japanese Fried Chicken; My Hometown Style by Yu Japanese Fried Chicken; My Hometown Style, main ingredient: Chicken, ingredients: Chicken	2 votes 3266 views
	Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce by Robert-Gilles Martineau to preferences, cook method: Steam, cuisine: Japanese, course: Appetizers & snacks	1 vote 4120 views
	Steamed Cherry Snapper Head by Eichi Sato with carrot/pepper), cook method: Steam, cuisine: Japanese, course: Main dish, type of	1 vote 2311 views
	Making Rose-Shaped Pumpkin Mantou (Chinese Steamed Buns) by Christine to make some pumpkin steamed buns (mantou). Mantou is a Chinese style steamed buns with no	1 vote 1991 views
	Asian Lunch Rice Bowl by Laura Tabacca more as it is our favorite part) 1-2 T Japanese style soy sauce, to taste 1 T dark sesame	1 vote 1176 views
	Japanese Style Fish Asado by Manny Montala margarine 1/2 cup water How to cook Japanese Style Fish Asado: Cut fish into 1″ square	1 vote 526 views
	Country Style Steam Chicken by Anncoo of No Frills Recipes posted her Country Style Steam Chicken, I just remember I cooked this	1 vote 635 views