Search Results for 'Sake '

INDEX

	Miso Sake Glazed Scallops by Karista paste, , 2 tablespoons dark brown sugar, , ¼ cup sake (add more to thin the sauce if you	1 vote 5033 views
	Asian-Style Grilled Black Bass by John Spottiswood slices fresh ginger, 1/8-inch thick, 1/2 cup sake, 1/2 cup soy sauce, 1/4 cup lemon juice	5 votes 3 reviews 1 comment 8707 views
	Halibut Marinade by K. Garner fresh lemongrass, 1 each star anise, ¼ cup sake, ¼ cup soy sauce, ¾ cup cold water, cook	1 vote 3344 views

	Chicken Teriyaki with Egg Noodles by ShaleeDP soy sauce, 60ml/4 tbsp mirin, 30ml/2 tbsp sake, 2 tsp grated fresh root ginger, 1 garlic	2 votes 4471 views
	Pears Poached in Nigori Sake by Michael Montgomery Pears Poached in Nigori Sake, ingredients: Pears Poached in Nigori Sake, 2 ripe pears (I	1 vote 3953 views
	Natalie Morales Asian Turkey Meatballs by David St. John dark brown sugar, ½ cup soy sauce, ½ cup sake, 2 TBSPS minced fresh ginger, 1 tsp toasted	1 vote 787 views
	Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron sweet sake), 50cc soy sauce, 2 tbsp. sugar, B, 100cc sake, 2 tbsp. mirin (sweet sake), 2	2 votes 11666 views
	Chinese Braised Oxtails with Root Vegetables by Joyce Leung double distilled is preferred, can substitute sake) , 1 teaspoon brown sugar , *Mix soy	4 votes 2 reviews 29092 views
	nog-a-sake by Devin nog-a-sake, ingredients: "Nog-a-Sake", TY KU Sake, Low Cal Eggnog, 1tsp Nutmeg, Shake over	1 vote 1 comment 2627 views
	Spicy Seafood Noodle Soup (Samseon Cham Pong) by Sunny Shin 6 cups chicken broth, 2 Tbsp soy sauce, 2 Tbsp Sake, 2 tsp Salt or less to taste, 2 tsp	1 vote 1 comment 26503 views
	Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau Appetizer, ingredients: Dried persimmon: 1, Japanese sake: a little, Sugar: a ;itt;e	1 vote 6419 views
	SPAM Pork Tsukune by ochikeron B, 2 tbsp. soy sauce, 2 tbsp. mirin (sweet sake), 1 tbsp. cooking oil, 1 fresh beaten egg	2 votes 1 review 6525 views
	Japanese Cuisine: Sweet & Spicy Chicken Liver by Robert-Gilles Martineau 2 tablespoons, Japanese sake: 2 tablespoons, Mirin/sweet sake: 1 tablespoon, , Optional	2 votes 8249 views
	Alcohol Substitutions by Claudia lamascolo rum, almond or vanilla extract added., Sake Rice vinegar., Sambuca Anise Italian soda	1 vote 3 comments 9078 views
	Grilled Sweet Potatoes with Sesame Sauce by John Spottiswood wide), 5 tablespoons soy sauce, 5 tablespoons sake or dry sherry, 2 tablespoons sugar, 2	7 votes 3 reviews 2 comments 7831 views
	Shirmp with Broccoli Stir Fry by John Spottiswood sauce , 2 Tbsp Thai fish sauce , 3 Tbsp Sake or dry white wine , 1 tsp fresh ground black	7 votes 3 reviews 10264 views
	PORK TSUKUNE by Robert-Gilles Martineau 2 teaspoons, Mirin/sweet sake: 3 tablespoons, , Japanese sake: 2 tablespoons (for steam	1 vote 2522 views
	Beef Bowl with YOSHINOYA Style 吉野家風牛丼 by Naoko Yoshioka Sauce, 2 tbsp Light Color Soy Sauce, 3 tbsp Sake, 3 tbsp Sugar, 2 tsp Granules Dashi Stock	1 vote 7065 views
	Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau 2, Shiso/perilla leaves: 2, Japanese sake: according to taste and preferences., Soy sauce	2 votes 7711 views
	Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood 2 Tbsp. light soy sauce, 2 Tbsp. mirin (sweet sake), 2/3 tsp. salt, 2/3 tsp. dashinomoto	5 votes 2 reviews 1 comment 8824 views