New Mexican Tamale Tradition by Dennis Mirabalof dried New Mexico red chile pods (harvested from NM – not Texas or Mexico or California |
1 vote
2857 views
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PEANUT COOKIES WITH RED CHILE CRACKLE by Chef KokopelliCOOKIES WITH RED CHILE CRACKLE, CHOCOLATE CHIPS, 2 Tbsp. NEW MEXICO RED CHILE POWDER |
1 vote
2206 views
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New Mexican Red Chile Chicken by John Spottiswood1/4 tsp ground cinnamon, 2 Tbsp gound new mexico chile powder, 4 cloves garlic, finely |
2 votes
3420 views
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Braised Pork Shoulder with New Mexico Red Chile Sauce by Pamela Steed Hillto go. Doesn’t get much better. Note: New Mexico chiles are very mild, so there’s not |
1 vote
507 views
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Mayo Cabo Beans (Canario-Peruanos) by Bob Vincentground pasilla pepper, 1/2 tsp ground New Mexico pepper, 1/2 tsp ground Mexican oregano |
2 votes
22911 views
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Menudo by Sergio Hernandezseeds from 9 large dried red chiles (either New Mexico or California) in a bowl with 3-1/2 |
2 votes
21334 views
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Birria: Traditional Mexican Stew by Richard Blainecan find them. Either is delicious!, 4 New Mexico chilies or Pipitilla chilies if you can |
2 votes
14548 views
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Ranch Chili by Redneck MikeFort Worth light chili powder, 1/2 tbsp New Mexico hot chili powder, 1/2 tbsp Mild Bill |
1 vote
3594 views
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Banana Glazed Butterflied Pork Tenderloin by Bob Vincentsalt, 1/2 tsp chili powder (I used New Mexico red), 1 tsp brown sugar, 1/2 tsp dried |
3 votes
8146 views
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El Burrito del Diablo by Patti Fishercloves, to taste, 1 handful dried New Mexico chilies, 1 19oz. container Mole sauce, 1 |
1 vote
2408 views
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Championship Chili - CASI Style by Kevin Gregganspowder, • ½ tablespoon New Mexico hot red chili powder, • ½ tablespoon New Mexico mild red |
1 vote
1870 views
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A Different Pork Pozole by Bob Vincentground red pasilla pepper, 1/2 tsp ground New Mexico chili pepper, 1/2 tsp Mexican oregano |
2 votes
2996 views
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Southwestern Green Chile Chicken by John Spottiswoodseeds, 4 cloves garlic, finely chopped, 1 New Mexico green chile, or 2 to 4 serrano or |
3 votes
3604 views
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White Chicken Chili by Misty Bown2 cups than 2., 2 tsp dried ancho or New Mexico chile powder, dissolved in 1 TBSP freshly |
1 vote
5140 views
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Monica's Texas chili by Chez la mere1 28-ounce can diced tomatoes, 3 dried New Mexico red chiles, One 12-ounce bottle Negro |
2 votes
2203 views
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Short Ribs, Boneless - Slow Cooker by LindaShawdry mustard powder, 1/2 tsp ground mild New Mexico chiles (hot NM peppers would be great |
1 vote
7338 views
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TEX-MEX RICE Spicy by Ruby AnnSweet Onion., 1 or 2 Fresh Roasted New Mexico Green Chilles (Peeled/Chopped), 1 Chunk |
1 vote
2180 views
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Antoniella Del Vecchio from Del Vecchio Counseling by teresitatkennedyCounseling, ingredients: I am a New York State Licensed Mental Health Counselor, and a |
1 vote
590 views
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Short Ribs, Boneless - Slow Cooker by LindaShawdry mustard powder, 1/2 tsp ground mild New Mexico chiles (hot NM peppers would be great |
1 vote
5892 views
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New Mexico Green Chile Sauce by Jesica MuellerNew Mexico Green Chile Sauce, ingredients: 1 tablespoon shortening, 1/2 cup |
2 votes
2864 views
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