Valentine's Day Round-up by Lauren DeSantismarmalade and spicy Oaxacan-style peanut; Thai Chicken Empanadas with |
1 vote
2048 views
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Amazing Leftovers by Marie Rayneronion and torn lettuce. This recipe below calls for leftover cooked chicken and |
2 votes
2639 views
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Holiday Beef Tenderloin and a few other bits by Marie Raynerwith and find something here you can use in your home for the holidays! French Onion Soup |
1 vote
535 views
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Chicken Cacciatore by Marie Raynerfavourite. Made with chicken, peppers, onions, mushrooms, garlic and tomatoes! Delicious |
1 vote
738 views
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Chicken Tacos with Pineapple Salsa and Degusta Box by Marie Raynermade with the finest cocoa beans that are harvested at point of ripeness and |
1 vote
325 views
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Potato and Parsnip Gratin by Marie Raynerand parsnips, layered with some chopped onion, herbs and cheese, along with |
1 vote
871 views
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Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway! by Marie Raynerorange zest, ginger and orange |
1 vote
2240 views
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The Whole30 and AIP guide to Paleo Takeout by Russ Crandalland white pepper. Orange Chicken Whole30: replace the honey with 1/4 cup extra orangeOnion |
1 vote
366 views
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Charcutepalooza 6 - Stuff it! by Janis Testeronions, and celery to the pot and cook until soft and browned. Return the chicken |
1 vote
358 views
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A tasty round up of deliciousness or I'll eat my hat! by Marie Raynerchicken pieces, brush them with this mixture and then serve with onion 4 be made the day |
1 vote
3091 views
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SRK Tour Adventures: Arizona Part II by Carmella Soleiland avocado and was tossed in an unusual dressing made with mango, spirulina and |
1 vote
1121 views
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Tomato Soup al Fresco with Corn Madeleines and a VERY Special Birthday! by Pattie Meeganand touch the bottoms. Cover with foil and bake for 75 minutes. Whisk the chilled soup and |
0 votes
549 views
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How to Roast a Chicken, The Tale of Two Ovens, and a Buffalo Chicken Salad by Kristaonions, sliced 3 Roma tomatoes, diced 1/4 cup shredded Mexican blend cheese, made with |
1 vote
626 views
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Spicy Pork Chops with Peaches by Marie Raynerand broken into florets 2 cups chicken stock 1/4 cup butter 1 small onion, peeled and |
1 vote
355 views
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Temptingly Tasty Turkey Leftovers by Marie Rayneronion and celery in a bowl. Add half of the cheese and stir again. Season to taste with |
1 vote
1021 views
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Curry 101 and a Coconut Basil Curried Chicken by Marie Raynerand shrimp paste. Sweet curry powders made with cardamom, nutmeg, cloves and cinnamon and |
1 vote
451 views
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Braised Oxtail Tacos with Red Cabbage, Cilantro, and Feta Slaw by Stalk My Kitchenonions begin to turn translucent. Add oxtail back to pot, along with the beef stock and |
1 vote
612 views
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Carrot Salad from Tom Aikens by Walterwith a lid and cook for 8-10 mins with no colour stirring now and again, add the stock and |
1 vote
547 views
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Pepperpot Soup and Plait Bread by Nikki S. Mooreonionand then return it to the bowl and cover with |
1 vote
439 views
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A Little Update and Sundried Tomato and Olive Cheeze Recipe by Carmella Soleiland bell sleeve sweater called Niobe Mythos: a cardigan made with |
1 vote
447 views
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