Search Results for 'Brunch to serve 40 people'

INDEX

	Black Forest Gateau by Vijay Dhawan ingredients: Serves 8-10 people, Ingredients, • 6, well drained, TO DECORATE, • icing	1 vote 2856 views
	Rich Cakes And Gateaux by Vijay Dhawan Chocolate, ingredients: Serves 8 people, Ingredients icing sugar, to taste, cook method	1 vote 2640 views
	Chocolate- Orange Battenburg by Vijay Dhawan ingredients: Serves 8 people, Ingredients, nut spread corn flour, to dust, • 225g / 8oz	1 vote 2294 views

	Queen of Sheba Cake by Vijay Dhawan ingredients: Serves 8-10 people, Ingredients, • toasted almonds, to decorate, FOR THE	1 vote 3542 views
	Chocolate Christmas Log by Vijay Dhawan ingredients: Serves 12-13 people, ½ cup granulated sugar, or to taste, cook method	1 vote 2008 views
	Sticky Chocolate, Maple and Walnut Swirls by Vijay Dhawan Serves 12 people, Ingredients, /3 tbsp maple syrup, to finish, FOR THE FILLING, • 40g	1 vote 2628 views
	Chocolate Almond Mousse Cake by Vijay Dhawan Cheese, ingredients: Serves 8 people, Ingredients, • 50gflaked almonds, to decorate, cook	1 vote 4262 views
	Bitter Marmalade Chocolate Loaf by Vijay Dhawan ingredients: Serves 8 people, Ingredients, • shredded orange rind, to decorate, cook	1 vote 1679 views
	Sachertorte by Vijay Dhawan ingredients: Serves 10-12 people, Ingredients, plain chocolate leaves, to decorate, cook	1 vote 1097 views
	Vegan Chocolate Gateau by Vijay Dhawan Serves 8-10 people, Ingredients, • 1oz / ¼ cup chopped nuts, to decorate, FOR THE	1 vote 965 views
	Chocolate Ginger Crunch Cake by Vijay Dhawan ingredients: Serves 6 people, Ingredients, •3 tbsp desiccated coconut, To DECORATE, • 25g	1 vote 1170 views
	Chocolate Redcurrant Torte by Vijay Dhawan Serves 8-10 people, Ingredients, • 1 cup redcurrant sprigs, to decorate, FOR THE ICING	1 vote 817 views
	Green Bean Casserole (from scratch) by Cindy Collins Green Bean Casserole (serves 4-6 people, double or triple to serve more people!) 3 c	1 vote 4933 views
	Cook the Books – Swiss Chard with Tahini, Yoghurt and Buttered Pine Nuts by Selma's Table kg Swiss Chard 40 g unsalted butter 2 Tbsp Olive Oil plus extra to serve 40 g pine nuts	1 vote 584 views
	Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beef by Marie Rayner to taste (chances are you won't need any salt) To servea further 30 to 40 minutes, or	1 vote 2798 views
	Stir-Fried Chicken with Broccoli and Peppers by Katie Zeller broccoli, of enough to serve 2 people, cut into love to dig in. My potager is app. 40′ by	1 vote 617 views
	Homemade Skinless Chicken Longganisa by ShaleeDP scrambled eggs, to serve (optional), cuisine: Filipino, course: Breakfast & brunch, type	1 vote 53474 views
	Pontchartrain Mile-High Ice Cream Pie by Susan we number 12 people and our hostess additional cream. , , To serve, run the blade of	1 vote 13344 views
	Potato Skins by Chef Chuck Serves 8-10 People, Not all potato skins are created equally. This is the right way to	3 votes 3 reviews 2 comments 6001 views
	Chicken Wings by Chef Chuck wings, you’re going to love this recipe. flavor., Ingredients:, Serves 4-6 people, For the	1 vote 10288 views