This is a print preview of "Zucchini and Yellow Squash Gratin" recipe.

Zucchini and Yellow Squash Gratin Recipe
by Jessica

Zucchini and Yellow Squash Gratin

A healthy veggie recipe that kids and boyfriends will love!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 2 tablespoons butter
  • 2 medium zucchini, sliced crosswise inch thick
  • 2 medium yellow squash, sliced crosswise inch thick
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • Sea salt and ground pepper
  • 1/2 cup greek-style yogurt or low-fat cottage cheese
  • 1 cup panko crumbs
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.
  2. Add yogurt or cottage cheese, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and cup Parmesan.
  3. Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.